Moeller Family Farm

08/21/2026

🐮 Farm Shenanigans: The “Money” Situation
Well… I’ve officially decided my neighbors probably think I’ve lost my mind.
Because if you live anywhere near us, you’ve likely heard me outside yelling:

“MONEY! MONEY! Come here, MONEY!”

And I realized today — while sitting at work — that people probably think I’m out here trying to catch dollar bills falling from the sky.

So let me clarify before rumors start.

Meet Money Man — my sweet, gentle giant of a bull.
He’s the supplier of all the beef that has come through our farm for the last four years. He loves back scratches, slow strolls in the pasture, and doing absolutely whatever he wants… because he’s over 1,700 pounds and frankly, nobody tells him otherwise.

The other cows stay exactly where they’re supposed to be.
Money?
Money believes fences are merely suggestions and that he has earned the right to roam wherever his heart desires. And honestly… he kind of has. He’s spoiled rotten and easily my favorite bull we’ve ever raised.

But here’s the hard part.

Money Man will be moving on to new pastures in a few months.
He’s done his job here, and we’re keeping several of his daughters as replacements. But he’s also become a danger to my kids — not because he’s ever acted aggressive, but because they forget he’s still a bull, and bulls can change in a heartbeat.

The moment I saw my son walk past Money with less than a foot between them, I nearly had a heart attack. That was my sign. We love him, but we can’t risk it.

So soon, we’ll have an amazing bull available for a good, loving home — someone else can enjoy yelling “MONEY!” across their pasture and watch him magically appear.

Farm life… never boring.

08/15/2026

🥕 This Week’s Produce List
Here’s what’s fresh from the garden this week:

Tomatoes

Tomatillos

Cucumbers

Peppers

Okra

Beets

Kale

Swiss Chard

Celery

Patty Pan Squash

Spaghetti Squash

We’re hoping to have green beans next week — they’re so close.

We have two farmers markets this week, so please put your orders in early for farm‑store pickup. This helps us make sure we can fill your orders and still meet market needs. Thank you for supporting our family farm and eating local.

Send a message to learn more

08/15/2026

🐖 Lots to Talk About… Pork!
Smoked chops, pork steaks, sausage, bacon, pulled pork, cutlets, hams — how can you go wrong? Our pork is raised right here on the farm with sunshine, fresh air, and all the goodness that makes it tender and flavorful.

We are now taking orders for our winter batch.
We only raise two batches a year, and we have just a few spots left that aren’t spoken for.

If you’d like to reserve a half or whole hog, let us know and we’ll get your name on the list. It’s one of the best ways to fill your freezer with clean, local, farm‑fresh pork your family will love.

Send a message to learn more

08/15/2026

🥩 Farm Update: Out of Steaks (Again!)
Once again, we are out of steaks. Thank you for bearing with us — it’ll be about a month before we can restock. As much as I’d love to magically turn a whole beef into steaks… it just doesn’t work that way.

But here’s the good news:
We have plenty of hamburger, roasts, stew meat, and liver ready to go.

And honestly, it’s the perfect time for it — soup season is here. So pull out the crockpot, dust off the Dutch oven, and try your hand at stews, soups, and slow‑roasted meals. They’re every bit as amazing and flavorful as a steak, just in a cozy, comfort‑food kind of way.

Thank you for supporting our family farm and for rolling with the seasons right along with us.

Send a message to learn more

08/15/2026

🥩 Bulk Beef Available for 2026
We have bulk beef available — and if you’ve enjoyed our beef out of the farm freezer, buying by the quarter or half is the most affordable way to fill your freezer with our pasture‑raised, grain‑finished beef.

We have about five more beef going in this year, which sounds like a lot, but it truly isn’t once orders start coming in. If you’re thinking ahead, now is the time to reserve your bulk farm‑fresh beef.

Filling the freezer is one of the best ways to feed your family well… and honestly, it even makes a great Christmas gift. Just a thought.

Send us a message if you’d like to claim a quarter or half — we’re happy to help you plan.

Send a message to learn more

08/15/2026

Tomato season truth right there — the cracks are coming and it’s totally normal.

The quick takeaway: tomatoes crack when a hardened, sun‑toughened skin suddenly has to stretch fast after a heavy rain. The inside swells quicker than the outside can expand, so the skin splits. Still delicious, still safe, still full of summer goodness… just not winning any beauty contests.

🌱 Why it happens
Hot, dry spells make the skin firm and tight.

A sudden soak of rain makes the plant pull in water fast.

Rapid growth pushes against that tough skin.

Result: cracking around the shoulders or down the sides.

🍅 Are they still good?
Absolutely. The flavor is untouched. They just look a little “farm‑real” instead of grocery‑store perfect.

🌦️ A little farm wisdom
Cracked tomatoes are actually a sign of a healthy plant responding to real weather — not a flaw. It’s the kind of thing your customers appreciate when they understand the story behind it.

Send a message to learn more

08/04/2026

Attention
Our store is closed today and will reopen Monday August 10. Sorry for the inconvenience we will be at the state fair.

07/23/2026

🥕 Produce Available This Weekend!
The gardens are in full swing and we’ve got a beautiful variety ready for your table:

Sweet Corn

Tomatoes

Swiss Chard

Beets

Kale

Cucumbers

Okra

Zucchini

Peppers

Brussels Sprouts

Green Beans

Everything is grown right here on our farm — fresh, chemical‑free, and picked with care.

Come see us this weekend at the markets or stop by the farm to stock up on all your summer favorites. We’re grateful for every one of you who chooses local food for your family.

Send a message to learn more

07/23/2026

🌺 New Product: Hibiscus Flower Tincture!

We’re excited to introduce a beautiful new addition to our herbal wellness line — Hibiscus Flower Tincture is now available!

Hibiscus isn’t just a stunning flower… it’s packed with powerful benefits that support the body in gentle, natural ways.

✨ Benefits of Hibiscus Flower Tincture
Supports healthy blood pressure
Hibiscus is well‑known for helping maintain balanced blood pressure levels.

Rich in antioxidants
Helps protect the body from everyday stress and supports overall wellness.

Promotes heart health
Its natural plant compounds help support cardiovascular function.

Aids digestion
Hibiscus has cooling, soothing properties that support the digestive system.

Natural mood & energy lift
Many people find hibiscus uplifting, refreshing, and emotionally balancing.

This tincture is crafted with the same care and purity as everything we make — simple, clean, and full of God’s goodness.

We’ll have it with us at the markets this weekend. Come by, say hello, and check out this beautiful new herbal ally.

Send a message to learn more

07/23/2026

🐖 Winter Bulk Pork — Now Taking Orders!
We are officially taking orders for our winter group of hogs! If you’re wanting to fill your freezer with clean, local, farm‑raised pork, now is the time to reserve your spot.

You can choose a half or whole hog, depending on what works best for your family. As always, our pigs are raised right here on our farm with care, sunshine, fresh air, and plenty of wholesome food.

We have limited space to raise this winter batch, so it is first come, first served.

Send us a message if you’d like to claim one or need help understanding how the bulk pork process works. We’re happy to walk you through it.

Send a message to learn more