The Let's MEAT Podcast

08/31/2026

🔥 THIS WEEK ON LET’S MEAT… WE’RE BRINGING THE HEAT! 🐷🥋
https://youtu.be/bGjlSSi2ZyA
What do Iowa meat, pork belly, and martial arts have in common? 🤔

You’ll have to tune in to this week’s episode of Let’s MEAT to find out! 🎙️🔥

🥩 We’re talking Establishment 8 Meats out of Iowa and what makes their meats stand out.

🍯🌶️ Then we’re diving into our Honey Datil Pepper–Coated Pork Belly! Sweet, savory, smoky, and just enough peppery kick to make your taste buds pay attention. 🥓🔥

🥋 And for our Small Business Spotlight, we’re highlighting Bugg’s Martial Arts — a local business making an impact right here in our community!

Plus, we’re talking all things food, small business, and the stuff that makes our local community worth celebrating.

👀 Think you know what’s coming next?

🎙️ Watch this week’s Let’s MEAT podcast and find out!

LET’S MEAT! 🐷🔥

08/24/2026

🎙️ LET’S MEAT — August 24, 2026! 🔥

📱 Speakerphone in public… WHY?! 😂

https://youtu.be/qqP8KWqBDPM

You know the people we’re talking about — the ones having a full-blown conversation on speakerphone while standing in the middle of a store, sitting in a restaurant, or basically anywhere the rest of us are trying to enjoy some peace and quiet. 😳

Are they rude? Is it ever acceptable? And what should you do when someone’s conversation becomes EVERYONE’S conversation? 👀

We’re getting into the debate, sharing some laughs, and probably admitting a few things we’ve all been guilty of! 😂

🍝 PLUS, we’re shining the Small Business Spotlight on Julian’s Little Italy in Dunedin, Florida! 🇮🇹❤️ Julian's Little Italy

So grab your favorite meal, turn OFF your speakerphone 😉, and join us for another episode of Let’s Meet!

👉 WATCH. COMMENT. SHARE.
And tell us: What’s the rudest place you’ve ever seen someone talking on speakerphone? 👇

'sLittleItaly

🎙️ LET’S MEAT — August 24, 2026! 🔥📱 Speakerphone in public… WHY?!...

08/11/2026

🚨 STOP SCROLLING… THIS ONE MIGHT MAKE YOU HUNGRY. 🚨

What do you get when you put a Voodoo Chef, some of Tampa’s best chefs, incredible food, and a great cause together?

🔥 SOMETHING YOU DO NOT WANT TO MISS.

This week on LET’S MEAT! 🎙️🥩, we sit down with Voodoo Chef Eric Youngs from the Voodoo Chef Foundation — and he’s spilling the beans… well, maybe the brisket. 😂

Eric is giving us the inside scoop on the Signature Chef Event happening August 21st in Tampa — and trust us, this isn't your average food event.

👀 Think you know who the best chef in Tampa is?

👇 DROP THEIR NAME IN THE COMMENTS.

Then SHARE this post with the one person who would absolutely refuse to admit another chef is better than their favorite. 😂🔥

🎟️ WANT TO BE THERE? Link in the comments...
Use promo code QSOUTHERNBBQ2026 when getting your tickets!

📅 August 21, 2026
📍 Tampa, Florida

And if you love food, chefs, Tampa, and a little bit of friendly competition…

👉 FOLLOW LET’S MEAT!
Because you never know WHO we're going to MEAT next! 🥩🎙️

🚨 STOP SCROLLING… THIS ONE MIGHT MAKE YOU HUNGRY. 🚨What do you ge...

08/03/2026

🎙️ Vacation Time... or PTO? Are they really the same thing? 🤔

This week on the Let's Meet Podcast, we're diving into one of the biggest workplace debates: Paid Vacation vs. PTO. Which is better? Which would you choose? You might be surprised where the conversation goes.

🏖️ Plus, we're checking back in with Chef Capri to hear all about his recent family vacation and the memories he made with his kids.

☕ And for our Small Business Spotlight, we're featuring the beloved Sandpiper Cafe in Dunedin, Florida—a local favorite with plenty of charm. The Sandpiper

Whether you're planning your next getaway, curious about workplace benefits, or looking for your next great local spot to visit, this episode has something for everyone.

🎧 Watch, listen, join the conversation, and let us know:
Would you rather have a traditional paid vacation or a PTO bank?

🎙️ Vacation Time... or PTO? Are they really the same thing? 🤔This...

07/28/2026

This week on Let's Meat, we're asking the questions that can start a family argument before the appetizers even arrive.

🍔 Why does it feel like dinner out now requires a small loan?
💸 And what's the deal with tipping? Who deserves it? Who doesn't? And when did the self-checkout start expecting a tip?!

We dive into rising food service prices, the ever-growing tipping debate, and share our own rules for when (and how much) we tip.

🥚 Plus, don't miss this week's Small Business Spotlight, featuring Clearwater Egg & Poultry—a longtime favorite serving the community with quality eggs, poultry, and more. We're proud to highlight another great local business! Clearwater Egg & Poultry

🎙️ Tune in, then tell us: Are you a 20% every time kind of person, or are you doing tip math like it's the SAT?

This week on Let's Meat, we're asking the questions that can start ...

07/28/2026

Q Southern Outpost is NOW "The Let's MEAT Podcast". Join us weekly for our podcast that has lots of flavor!