Joe baquette

Joe baquette Baquette recipe

Whole Wheat BaguettesIngredients1 cup (113g) King Arthur Whole Wheat Flour1/2 cup (113g) cool watera pinch (about 1/16 t...
11/02/2022

Whole Wheat Baguettes
Ingredients
1 cup (113g) King Arthur Whole Wheat Flour
1/2 cup (113g) cool water
a pinch (about 1/16 teaspoon) instant yeast
all of the starter (above)
3/4 cup + 2 tablespoons (198g) lukewarm water

Baguette Recipe (Easy with Video!)Ingredients500 grams all-purpose flour (4 cups)*8 grams instant or active dry yeast (2...
09/13/2022

Baguette Recipe (Easy with Video!)

Ingredients
500 grams all-purpose flour (4 cups)*
8 grams instant or active dry yeast (2 teaspoons)
12 grams kosher salt (2 teaspoons)
350 grams warm water (1 1/2 cups)

The Best French Bread Pizza RecipeIngredients3 tablespoons (43g) butter4 tablespoons (60ml) extra-virgin olive oil, divi...
09/06/2022

The Best French Bread Pizza Recipe

Ingredients
3 tablespoons (43g) butter
4 tablespoons (60ml) extra-virgin olive oil, divided
4 cloves garlic, finely minced
Pinch red pepper flakes
1/2 teaspoon (0.5g) dried oregano

Baguette PizzasIngredients1 baguette (24-inch)2 c. shredded rotisserie-chicken2/3 c. Buffalo-style hot sauce1/4 c. ranch...
08/20/2022

Baguette Pizzas

Ingredients
1 baguette (24-inch)
2 c. shredded rotisserie-chicken
2/3 c. Buffalo-style hot sauce
1/4 c. ranch dressing, plus more for topping
6 oz. mozzarella, coarsely grated

Egg Stuffed BaguetteIngredients2 small baguettes4 large eggs3 tablespoons heavy cream/buttermilk3 ounces cooked spicy sa...
08/12/2022

Egg Stuffed Baguette
Ingredients
2 small baguettes
4 large eggs
3 tablespoons heavy cream/buttermilk
3 ounces cooked spicy sausage - cut into 1 cm cubes
2 ounces shredded sharp cheddar cheese

Classic BaguettesIngredients1/2 cup (113g) water cool1/16 teaspoon (a pinch) active dry yeast or instant yeast*1 cup (12...
08/04/2022

Classic Baguettes

Ingredients
1/2 cup (113g) water cool
1/16 teaspoon (a pinch) active dry yeast or instant yeast*
1 cup (120g) King Arthur Unbleached All-Purpose Flour*
1 1/2 teaspoons active dry yeast or instant yeast
1 cup + 2 tablespoons (255g) water lukewarm

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