08/30/2026
When you eat ground beef every single day, you know exactly what quality tastes like.
Recently, a customer reached out to us with a great question: “Where do you source your ground beef?”
At Gibson's Custom Meats, the answer is something we are incredibly proud of. We never rely on pre-packaged commercial tubs. Instead, we grind our beef fresh right here in-house using whole muscle meats. All of our beef is sourced from USDA-inspected processors in Eastern Washington who partner directly with local farmers. This hands-on approach allows us to strictly control the flavor, freshness, and quality of every single pound we put in the case.
The result? This customer picked up 3 lbs of our fresh ground beef and let us know that the quality was "noticeably superior" to what they’ve been buying for years at other local grocers—and that we've officially gained a new repeat customer!
Hearing feedback like this is exactly why we do what we do. We strive to provide our community with the best possible product and experience, and we are thrilled when you can taste the difference.
Thank you for supporting local! Stop by the shop this week to pick up some fresh ground beef for your next dinner—we promise you’ll taste the difference, too.
