Bigfoot BBQ inc.

Bigfoot BBQ inc. Bringing southern inspired BBQ to our fantastic community

08/31/2026

It’s back 🤠
All week two regular pulled pork sandwiches for $10 Starting Tuesday
Sept 1st 🥳

08/29/2026

We are sold out of everything. Thank you again Olympia. See you Tuesday.

08/29/2026

***FYI***
We just had the largest rush on brisket we’ve seen in a long while, we only have enough for a few sandwiches

08/29/2026

Holy smokes everyone!! Thank you SO MUCH for your overwhelming support ! We were down ….and you all lifted us back up! We had our tech show up today and feel like we made some progress on the big pit… we’ll be doing some final touches tomorrow but things are looking great so far 🤠

08/28/2026

It was just brought to my attention that we had a real dry brisket today 👎🏻unfortunately in the middle of being busy it was sent out on plates, trays, and such 😡…This would have been sometime between 3 & 4:30-ish. We usually catch, and 86 dry briskets and use them for chili, but today we slipped 😭. BBQ is expensive, the last thing we want is someone to get a bad meal that they looked forward to. Please… please…if you got some dry brisket today we would eagerly make it up to you on your next visit. We appreciate honest feedback and will make it right. So sorry folks

This Friday & Saturday were doing “rib special” on full racks 🤠 Buy more /save more 🥳 1 rack = $302-4 racks = $28 ea5 + ...
08/25/2026

This Friday & Saturday were doing “rib special” on full racks 🤠 Buy more /save more 🥳

1 rack = $30
2-4 racks = $28 ea
5 + racks = $25 ea

Call by Thursday to reserve 😉 last rib special we sold out of 15 racks in 1.5 hrs, reservations are guranteed 😎

08/16/2026

Holy cow folks!! Thank you for another amazing day 🤠🫶We are sold out and shutting down 🥳

07/31/2026

I pains me to announce we will be raising prices on all our brisket products (except chili) very soon... Just recently we made a post that we are "holding the line at $30 per #" but its simply not sustainable. expect to see $32 per # and nominal increases on sandwiches ect... This would include Reuben sando's which is brisket that we turn into pastrami. Changes like this take a couple weeks revising menu's, and POS systems so get the "old pricing" while you can........ Sorry folks :(

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07/25/2026




07/25/2026

Address

2411 Harrison Avenue NW
Olympia, WA
98502

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

Telephone

+13609770996

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