10/11/2025
Happy October all 🍂☺️☕️ We’re vending today at sorghum festival hosted by . They’ve worked incredibly hard to create a music festival that’s more than just music - they’re hosting sorghum harvesting on their beautiful farm, camping, as well as an end of night dance party.
We’ve updated our menu and are serving fan favorites, as well as a rich hot chocolate topped with marshmallow fluff and a mulled apple cider. We want to serve the highest quality drinks with consistency and craft. As we workshop our full menu, we’re focusing on our biggest sellers. I highly recommend the banana brown sugar matcha. 😋
Tickets in bio. ♥️