We specialize in gourmet tamales and our ingredients are purchased as mindfully as possible, with an emphasis on being local and organic. We use organic blue corn and biodiverse olive oil in our masa and steam our tamales in banana leaves, creating a moist and rich texture. We have a wide range of recipes that include such tamales as Bourbon-braised Pork with Peaches, Fried Plantain with Vegan Caramel Sauce, Ethiopian Beef with Ricotta & Mint, Wild Mushroom & Cheese with Spinach, Caramelized Onions & Asiago, Vegan Spinach Artichoke, and Fire-Roasted Green Chillies & Cheese to name just a few. So you can see how it is that we're fusion food! We look forward to feeding you!
