Medium Ævum

10/24/2026

Hark! Tis spooky season and we have a dinner party for ye!

You do not want to miss this Plague Dinner Party. Including a four course meal, live music by Brugmansia, who describe themselves as early cinematic music for the story of a storm unfolding. A presentation on plague history by Donald Burke, who is a professor of medieval studies & a curated cocktail menu by our own Ayda + Ais Ais Terry! This shall be a night to remember. Don’t miss out we have only two seatings, November 7th, Saturday 2026.

This is not only a dinner but a educational experience, each menu item we will offer insight on the historical significance of each dish.

Tickets available on eventbrite, link in bio!

10/23/2026

HISTORY TIME: This is our Huntsman Pie & Westmorland chutney! One of the most interesting pies we have put out, but something about it just works.

With roots from 17th century fox hunters. They layered meat pies with game. These sturdy pies were designed to be put in a pocket or saddle bag, whilst riding around the English country side hunting.

Westmorland chutney is a sharp acidic and sweet chutney made with prunes, apricots, dates, onions and ginger cooked down for hours with vinegar. This was inspired by the ancient Cumbrian trading roots in the area it was created in Cumbria, England.

Second picture is not ours and is an example of a variation of a cold “huntsman” pye.

On our fall menu, come try it out!

10/20/2026

10/15/2026

🎃🍂We’d like to present our Fall menu!🍂🎃

New additions being our Scotch egg, Wh***ey pear pie, and our Huntsman pye🥧🥚

🍂🍁Come try our new fall flavors Cup of Swords Tavern

As we shall be open every Thursday- Saturday
5pm-10pm/ Sold out (1st come, 1st served)

We do hope we have peeked ye’s interest.
Do come by for well met drink and food!🍷🍻🥧🍗

HUZZAH!⚔️

10/15/2026

Hail! We doth proclaim our fall menu starts on the morrow!

The highlights of the new menu being a scotch egg 🥚& our wh**ky pear pie!🍐Do come by to try our new fall flavors🍂🍁 Cup of Swords Tavern

Our pies pair very well with Cup of Swords Tavern new meads!🍷 If ye like dry, do try the Oathkeeper with notes of wildflower honey. Or the Golden Crown which is warm and sweet, with flavors of honey on the nose.🍯

10/08/2026

Hail fine lords & ladies of Olympia! Tis our last weekend of our summer menu! We prithee ye take a moment to shareth, like or comment on our AI free content we “toil in the fields” ourself as we cannot afford a photographer yet but NAY we shall not use AI.

10/01/2026

Tis thee spooky season folks!👻🦇🎃
We have some really fun and exciting events ahead of us, so stay tuned for those announcements!!

This Saturday 10/3 Fall Arts walk shall be taking place!

Come find us Cup of Swords Tavern
We will be serving food from 🥧🍗
12pm-6pm & 8pm-10pm

Alongside other amazing vendors Black Rune Creations

Ye shan’t want to miss out on the Armored Knight Battle⚔️ by the Olympia Onslaught
Cup of Swords Tavern during Arts walk (10/3) 2pm-6pm

09/25/2026

On this fall day do ye miss cherries? Queen Elizebeth’s cherry pie today & tomorrow only while supplies last.

Queen Elizabeth I, was first presented with cherry pie in the 16th century. Local cherries from earlier this spring with Tudor spices, yum!