Anderson Ranch

Anderson Ranch Registered Polled Hereford cattle production and sales. Contact us FMI at [email protected]

05/29/2026
05/05/2026

Yep

https://www.facebook.com/share/1CkMJmtXyE/?mibextid=wwXIfr
05/03/2026

https://www.facebook.com/share/1CkMJmtXyE/?mibextid=wwXIfr

There is a piece of anatomy inside a calf that sounds like it belongs in a veterinary textbook but honestly behaves more like a highly trained traffic cop with a whistle and a very strong opinion about where milk is allowed to go.

It is called the esophageal groove, and if you raise calves, it quietly determines whether your feeding program works beautifully…or turns into a science experiment you did not sign up for.

Here is the setup.

A newborn calf is technically a ruminant, but that famous rumen everyone talks about is basically under construction. It is not meant for milk. It is designed for fermenting solid feed later in life, kind of like a giant slow cooker for hay and grain. If you dump milk in there, it does not get digested properly. It sits. It ferments. It gets weird.

Very weird.

The place milk is supposed to go is the abomasum, which is the “true stomach.” This is where enzymes and acid break milk down the way nature intended. Think of it as the calf’s actual digestive engine at birth.

So the body built a shortcut system, because apparently calves come preloaded with better plumbing than most of us have in our houses.

When a calf suckles, a reflex is triggered that causes the esophageal groove to close. And when I say “close,” I do not mean politely suggest a direction. I mean it folds into a tight tube that basically says, “Nope, not today, rumen,” and sends the milk straight down the VIP lane into the abomasum.

Direct delivery. No stops. No detours.

Now let’s talk about what actually triggers that.

It is not just milk showing up like, “Hey I’m here.”

It is the act of suckling.

When a calf latches onto a ni**le, whether that is her cow or a bottle, she creates suction. Her tongue curls, her mouth seals, her head is usually in a more natural, slightly elevated position, and the milk flows in a controlled way. All of those signals together tell the body, “This is milk in the correct format. Activate the system.”

And the esophageal groove goes, “Say less.”

Closes. Routes. Done.

It is smooth. It is efficient. It is honestly kind of impressive for an animal that five minutes ago did not know how to operate its own legs.

Now enter…the bucket.

The bucket says, “What if we removed every cue your body relies on and just hoped for the best?”

There is no ni**le. No suction. Just slurping like a caffeinated vacuum cleaner. Head down, milk going everywhere, enthusiasm at an all time high because again…fuzzy milk vacuums. That is what we are working with here.

And without that proper suckling trigger, the esophageal groove may only partially close…or not close well at all.

Which means some of that milk takes a wrong turn.

Instead of going to the abomasum where it can be digested, it spills into the rumen. And remember, the rumen is not ready for this responsibility. It is like handing a newborn the keys to a forklift and saying, “Figure it out.”

Milk in the rumen starts to ferment improperly. You can get bloat, where the calf literally looks like a water balloon that made some questionable life choices. You can get inconsistent digestion, off feed behavior, calves that just seem a little “not right,” and you are left wondering why, because technically you fed them correctly.

Except…the delivery system failed.

This is why how you feed matters just as much as what you feed.

Ni***es slow the calf down just enough to keep things coordinated. They trigger the reflex. They help ensure that milk goes exactly where it is supposed to go. They work with the biology instead of asking the biology to adapt to chaos.

Buckets, especially early on, skip that step. Calves can learn them, and plenty do fine with time, but from a strictly physiological standpoint, you are relying on a system that is less consistent. And when you are dealing with animals that already approach feeding like it is a competitive sport, that inconsistency matters.

So the next time you see a calf latched onto a ni**le, tail wagging like she just discovered joy for the first time, aggressively committed to her life as a milk vacuum…

Just know there is a whole internal process happening.

The groove is closing.

The rumen is being politely ignored.

The abomasum is getting exactly what it needs.

And that slightly chaotic, fuzzy milk vacuum with legs is turning milk into growth, strength, and a functioning digestive system…one properly routed gulp at a time.

Wowza!
05/01/2026

Wowza!

CLARA LIVE 🥇 Torrington Livestock Sets 21 Steer Records with New Highs Across 5–8 Weights

Torrington Livestock Markets in Torrington, Wyoming, delivered a standout feeder cattle sale on Wednesday, setting 21 steer records and establishing new all-time highs in the 5-, 6-, 7-, and 8-weight divisions. The sale was led by an exceptional run of 7-weight steers, with 74 head at 718 lbs bringing $443.50, 74 head at 709 lbs at $441.50, 44 head at 708 lbs at $441.00, and 23 head at 727 lbs at $435.00. This group accounted for 7 of the top 10 all-time 7-weight prices at the barn, including the top four highest ever recorded.

In the 8-weight class, 58 head at 819 lbs sold for $397.00 and 29 head at 803 lbs at $393.00, setting the top two all-time 8-weight prices in barn history. Lighter cattle also set new benchmarks, with 34 head of 503 lb steers bringing $570.00 for a new 5-weight record and 13 head at 624 lbs reaching $496.00 for a new 6-weight high. It was a major day for the Torrington market across all weight classes.

Top 10 Highest 7-Weight Steer Prices — Torrington Livestock Markets (WY)

74 head, 718 lbs: $443.50 (4/29/26)
74 head, 709 lbs: $441.50 (4/29/26)
44 head, 708 lbs: $441.00 (4/29/26)
23 head, 727 lbs: $435.00 (4/29/26)
51 head, 700 lbs: $429.50 (2/18/26)
65 head, 757 lbs: $428.00 (4/29/26)
55 head, 716 lbs: $427.50 (4/29/26)
16 head, 705 lbs: $426.00 (4/15/26)
94 head, 723 lbs: $425.75 (2/18/26)
31 head, 763 lbs: $425.00 (4/29/26)

DV Auction Torrington Livestock Markets

04/30/2026

Streamlined! 😳

https://www.facebook.com/share/18kcQ1kFD7/?mibextid=wwXIfr
04/28/2026

https://www.facebook.com/share/18kcQ1kFD7/?mibextid=wwXIfr

Somewhere in rural Texas. 2025. Another family farm closes.

Not dramatically. Not with a foreclosure notice on the door or a sheriff's truck in the driveway. It closes the way most things die in agriculture — quietly, after years of math that never quite worked, with a final decision made at a kitchen table that nobody outside that family will ever know about.

In 2025, the United States lost 15,000 small farms. Texas lost 2,000 of them — more than any other state. That brought the total number of farms in the country to approximately 1.9 million, an 8 percent decline from 2 million in 2018. The decline is not slowing. It is accelerating. And the only category of farm operation that increased in 2025 was the large corporate operation earning over $1 million annually in sales.

The small farm is not competing. It is being absorbed.

Over 160,000 farms closed or consolidated between 2017 and 2024. In 2025, Chapter 12 farm bankruptcies — the federal bankruptcy structure designed specifically for family agricultural operations — jumped 46 percent over 2024. Wisconsin saw a 700 percent increase. Minnesota lost 1,300 farms in a single year and watched its Chapter 12 filings jump 300 percent. Arkansas led the nation in Chapter 12 filings, with 33 — more than double the previous year and the highest number that state has recorded in the 21st century. Georgia filed 27. Iowa, Nebraska, Missouri, Florida — all saw double-digit jumps.

These are not statistics. They are families.

To file Chapter 12, a farmer must earn the majority of their income from farming. As off-farm income has become necessary for more and more rural families just to maintain health insurance and keep the lights on, many operations no longer qualify for the one bankruptcy protection designed for them. They cannot reorganize. They can only liquidate or walk away.

The debt picture is severe. Total farm debt in the United States is projected to reach $624.7 billion in 2026 — a record. Interest expenses alone will reach $33 billion. That $33 billion number deserves to be held separately for a moment. It represents the cost of borrowing to survive — not to invest, not to expand, not to improve — just to get to the next planting season or the next calf crop. The Federal Reserve Bank of Kansas City reports that farmers are taking out larger operating loans and taking longer to repay them. Nearly 40 percent more new farm operating loans were opened in the fourth quarter of 2025 than in the same period of 2024.

The average operating loan in 2025 was 30 percent larger than in 2024. With an average maturity three months longer.

The people who track these numbers do not use the word crisis lightly. But what they describe is a crisis. A fourth consecutive year of expected declines in farm income. Commodity prices at levels last seen in the 2018-2019 era, while input costs — seed, fertilizer, fuel, medication — never came back down from their post-pandemic highs. A trade environment that has alternately slammed and reopened foreign markets with little warning. Weather events that continue to compound across regions that were already financially thin.

The Wyoming Farm Bureau president puts the larger picture plainly: "When you get rid of so many small farms, you're taking rural people out of rural America." The land mostly stays in agriculture — absorbed by larger operations that can squeeze efficiency from scale. But the family is gone. The community is thinner. The feedstore loses a customer. The school loses enrollment. The church loses a pew. The county fair loses a 4-H entry. The fabric of a rural town weakens by one more thread, and the thread count has been dropping for years.

What is not visible in any of these numbers is what it costs a man or woman to make the decision to stop. To look at land that their grandparents cleared, or their parents planted, or that they themselves built from a bare patch of ground into a working operation — and decide that the next generation will not inherit it. That the math has finally, irrevocably, run out. That the dream their family carried for four or five generations ends at this kitchen table, on this particular evening, in this particular year.

The land does not disappear. The legacy does.

Large operations increased. Everyone else shrank or closed. At $624.7 billion in total debt and climbing, who rescues the American family farm before there is nothing left to rescue? 👇

---Sources---
Cowboy State Daily — "USDA Reports 15,000 Small Farms Closed or Consolidated in 2025," February 25, 2026
American Farm Bureau Federation Market Intel — "Farm Bankruptcies Continued to Climb in 2025," February 9, 2026
Minnesota data: American Farm Bureau Federation / KSTP reporting, 2026
Federal Reserve Bank of Kansas City — farm lending conditions report, 2025–2026

04/28/2026

The FDA has authorized the emergency use of Negasunt Powder to help prevent and treat New World screwworm. Distribution will be limited to U.S. Department of Agriculture for use by authorized federal, state, local, and tribal agencies. Strict safeguards are in place to protect people, animals, and the environment. With growing concerns of the parasite entering U.S. borders, this authorization strengthens preparedness efforts to protect American agriculture and livestock.

04/24/2026

On Tuesday, R-CALF USA Property Rights Chair Shad Sullivan testified before the House Committee on Oversight and Government Reform during a roundtable titled “Farming on Trial: The Growing Use of Lawfare Against American Agriculture.”...

As part of his testimony, Sullivan called on the committee to investigate Washington state’s actions affecting the King Ranch, which was fined more than $250,000 and stripped of its state grazing leases over disputed wetland allegations.

That request follows formal comments submitted last week by R-CALF USA raising concerns about a proposed transfer of more than 12,000 acres of state grazing land tied directly to the King family’s operation.

Click below to read the full news release.
⬇️⬇️⬇️
https://www.r-calfusa.com/house-oversight-roundtable-examines-agricultural-lawfare-r-calf-usa-urges-oversight-of-king-ranch-case/

Address

Omaha, AR
72662

Website

Alerts

Be the first to know and let us send you an email when Anderson Ranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Anderson Ranch:

Share