Pine Stump Farms

Pine Stump Farms A sustainable, ecológical farm begun in 1989. Goat dairy, horse trail rides, poultry operation .

It Was cheesemaking Day, Fire or no Fire. Here’s the process: heat milk to 89, put culture in, wait 45 minutes, then add...
07/27/2026

It Was cheesemaking Day, Fire or no Fire. Here’s the process: heat milk to 89, put culture in, wait 45 minutes, then add rennet & wait 30 minutes. Reheat to 102, siphoning off whey. Hang the curds for 2 hours, then put curds into the mould & press. Many details and aspects are discussed in the full workshop. Next time…..

Fresh batch of Camembert. Well, actually, it’s at 5 1/2 weeks. I opened this time & found the cheese to be smooth with s...
06/26/2026

Fresh batch of Camembert. Well, actually, it’s at 5 1/2 weeks. I opened this time & found the cheese to be smooth with straw like flavors. Young indeed!
How do you like your Camembert? See Cheese Grotto “How to store & Ripen Camembert”

06/15/2026
06/15/2026

Gave the fryers some fresh whey this morning. They LOVE IT!!

Penstemon
05/11/2026

Penstemon

Ready for Morning milking.
04/12/2026

Ready for Morning milking.

Spring has Spring! Eggs for sale! Message me
03/24/2026

Spring has Spring! Eggs for sale! Message me

03/21/2026

Another goat Morning. Happy Spring!

Address

288 Haley Creek Road
Omak, WA
98841

Telephone

+15093228907

Website

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