Tsyunhehkwa Agriculture

09/26/2024

Ask about the 🦬tendon, tail, bones! Buffalo meat all gone!!📢

09/17/2024

Upcoming event! Cultural Heritage and TAP will be providing education about Harvest ceremony on October 9th. See flyer for details.

09/12/2024

Ever wondered if other countries really ban certain ingredients? Hear from Director of Harvard Law and Food Policy Emily Broad Lieb on how this came to be.

Americans are among the world's biggest consumers of ultra-processed foods, which comprise more than half of an average adult’s diet and two-thirds of a chil...

09/12/2024

📢 send in your nominations for those doing amazing language work! deadline is september 13, 2024 🗓 please see flyer for contact information

09/12/2024

In part one of his two-part series, Understanding Ag’s Brian Dougherty discusses the cost of soil erosion to our society. Brian says we would be wise to learn from nature and recognize that we do not have the resources to engineer our way around what is fundamentally a biological problem. “We must work with nature rather than fighting against it and learn the lessons from prior civilizations that collapsed under the weight of poor land management. There is no ‘somewhere else’ to go,” he says. https://understandingag.com/part-1-erosion-how-much-is-it-costing-us/

09/12/2024

09/12/2024

09/12/2024