08/28/2026
Last market of August is tomorrow 8/29. We are processing vegetables and herbs and filling our pantry. How blessed we are to have such abundance! We are eating what is in season, nourishing ourselves in connection to the rhythms of the year. We will be bringing an assortment of goodies to market tomorrow: cherry tomatoes, heirloom tomatoes, basil, parsley, scallions, cucumbers, zucchini, summer squash, bitter melon, celery, green peppers, green and yellow beans, cabbage, poblano peppers, kale, lettuce mix, arugula, radishes, potatoes, garlic, watermelon, sage, thyme, (limited: cilantro, dill heads, pears), dried herbs, and fresh flowers.