Burkhardt Farms

Burkhardt Farms Vale, Oregon. Premium Beef. Antibiotic and hormone free. Family owned and operated beef supplier.

It’s a hard job being farm manager🚜
08/07/2026

It’s a hard job being farm manager🚜

08/07/2026

If you missed purchasing your beef at the fair, we have you covered!! Our next batch goes to Boston's on August 25 and we still have availability. $5 per pound + cut and wrap of .90 per pound.

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First place in the Pen of 3 show at the MCF. All 3 are Burkhardt calves! How cool is that?!🐮
08/03/2026

First place in the Pen of 3 show at the MCF. All 3 are Burkhardt calves! How cool is that?!🐮

Burkhardt farms is always represented by some of the best kiddos. Great job this year at the fair girls! We are so proud...
08/02/2026

Burkhardt farms is always represented by some of the best kiddos. Great job this year at the fair girls! We are so proud of you!

07/10/2026

I have an extra 1/2 beef going to Boston’s on Tuesday. Who needs beef to BBQ this summer?

07/10/2026

⏪ IN CASE YOU MISSED IT: We recently announced the results of two important technical studies: an updated Feasibility Study for Grassy Mountain in Oregon and an Initial Assessment for Sleeper in Nevada.

Both studies demonstrate strong project economics, attractive returns, and rapid payback periods.

At a base case gold price of US$3,600/oz:

Grassy Mountain Feasibility Study
• After-tax NPV (5%): US$375M
• After-tax IRR: 39%
• Payback Period: 2.0 years

Sleeper Initial Assessment
• After-tax NPV (5%): US$402M
• After-tax IRR: 45%
• Payback Period: 1.4 years

Together, these studies reinforce the quality of our development portfolio and the significant opportunity represented by both projects.

Learn more:
🔗 Grassy Mountain Feasibility Study: https://paramountnevada.com/PageBuilder/2026-05-28
🔗 Sleeper Initial Assessment: https://paramountnevada.com/PageBuilder/2026-06-17

🇺🇸 American:

06/28/2026

We have beef available going to Boston's on July 14th. Please let me know if you are interested in 1/2 or whole beef. Price is $5 per pound + cut and wrap that is approx .90 per pound. Message me with any questions

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05/17/2026

We have a few beef cattle left from this season’s herd going to the butcher on June 2. If you are interested in purchasing a half or whole beef, the price is $4.00 per pound, plus processing (cut and wrap). A half beef will typically weigh 500–600 pounds hanging weight.

We work hard to keep our prices as affordable as possible, but the cost of raising beef has increased. Beginning in July, the price for our smaller batch of beef will increase to $5.00 per pound.

We truly appreciate all our customers. Please reach out if you are interested in beef available on June 2 or later in the year, as I am currently making my list.

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Another Burkhardt branding in the books! Thank you again to everyone who came out today to help, we couldn’t do it witho...
05/02/2026

Another Burkhardt branding in the books! Thank you again to everyone who came out today to help, we couldn’t do it without you guys!🐮

Address

795 NW 9th St
Ontario, OR
97914

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