07/28/2026
🐂 YAK MEAT IS HERE and once you try it, you'll wonder why you waited this long. 🐂
We just got our USDA-processed yak back, and we are the ONLY local source for it. This isn't just "another red meat". It's genuinely one of the best things you can put on your plate, and here's why:
✅ 100% grass-fed AND grass-finished, no grain, no shortcuts, ever, look at that yellow fat
✅ Leaner than beef, with less fat and cholesterol, but packed with more protein and iron per serving
✅ Rich, slightly sweet, naturally tender flavor that beef lovers instantly fall for
✅ A genuinely lighter footprint on the planet. Yak are hardy, efficient grazers that thrive on pasture alone, meaning less land strain and a smaller environmental impact than conventional grain-fed cattle
✅ Raised without the crowding, stress, or feedlot conditions of factory farming
If you care about how your food is raised, how it tastes, and how it makes you feel, this is it. Better for you. Better for the planet. Better on the grill. And you genuinely cannot get it anywhere else nearby.
We're selling by the cut, and supply is EXTREMELY limited, once it's gone.
These cuts are much smaller than your average beef cut, but everything is priced by the pound, feel free to reach out with any questions!
Here's what we have available:
🥩 STEAKS
• Porterhouse
• Delmonico
• NY Strip
• Sirloin
• Tenderloin
• Flank
🔥 FOR THE GRILL/SLOW COOKER
• Skirt steak
• Brisket
• Chuck roast
🍔 EVERYDAY FAVORITE
• Ground 90/10 yak
First-timer? Start with the ground or a chuck roast, cooks just like beef, but leaner, so go easy on the heat and skip overcooking. Steak lovers, the Delmonico and Porterhouse are the showstoppers.
This is a once in a while opportunity to try something truly special, sourced right here, raised right, and better for the earth. Don't miss it.
DM us or stop by to reserve your cut before it's gone, it doesn't last long.
