Nonna's Homemade Recipes

01/24/2026

Stop making it easy for skin bacteria to infect your dog 🦠🐕 Weekly medicated baths clean grooming tools treat wounds immediately keep skin dry. Proper hygiene kills bacteria fast. Watch it suffer at the end 💀

10/19/2025

Rich, creamy homemade eggnog recipe with fresh eggs, cream and nutmeg. Classic holiday drink ready in 10 minutes with or without alcohol.

10/19/2025

This authentic figgy pudding recipe creates the perfect make-ahead Christmas dessert. Traditional steamed pudding with brandy-soaked fruits that improves over time.

10/19/2025

Hummmm

This traditional Christmas Pudding Recipe creates an authentic English dessert. Steam for 8 hours, feed weekly with brandy, and flame for a magical presentation.

10/19/2025

🥰😍

These soft gingerbread cookies are buttery, perfectly spiced, and ready in 35 minutes. The best holiday cookie recipe with tender texture every time!

10/19/2025

yummy

Classic peppermint bark recipe with 3 ingredients. Make this easy Christmas candy in 10 minutes with no baking required! Perfect homemade gift idea.

10/19/2025

https://nonnafood.com/slow-cooker-hot-chocolate/

Make perfect slow cooker hot chocolate for crowds! This easy Crockpot recipe uses simple ingredients and stays warm for hours. Ready in 1 hour.

10/19/2025

07/31/2025

"🍫🎂 Decadent Chocolate Layer Cake – A True Showstopper!

If you're a chocolate lover, get ready to meet your new favorite dessert. This Decadent Chocolate Layer Cake is rich, moist, and irresistibly fluffy—with layers of silky chocolate frosting that melt in your mouth. Whether you’re celebrating a special occasion or just want to spoil yourself (yes, you deserve it!), this cake is a total crowd-pleaser.

It’s surprisingly simple to make, but tastes like it came straight from a fancy bakery. 👩‍🍳✨

📝 Ingredients:
2 cups all-purpose flour

1¾ cups sugar

¾ cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup buttermilk

½ cup vegetable oil

2 eggs

1 tsp vanilla extract

1 cup boiling water

Chocolate frosting (store-bought or homemade)

🍴 Instructions:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment paper.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, buttermilk, oil, and vanilla extract. Mix until smooth and well combined.

Carefully stir in the boiling water. (Batter will be thin—don’t worry, this is what makes the cake extra moist!)

Divide the batter evenly between the prepared pans.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely.

Once cooled, layer and frost the cakes using chocolate frosting between each layer and over the top and sides.

Pipe additional frosting on top if desired for a bakery-worthy finish. ✨

Slice, serve, and enjoy every fudgy bite!

🍰 Want more delicious bakes like this?
💬 Comment below, hit that ❤️, and follow for more sweet inspiration!

📌 Full printable recipe in the first c.o.m.m.e.n.t!

07/31/2025

🥘✨ Chicken, Spinach & Artichoke Lasagna – Creamy, Cheesy, Cozy Comfort Food! ✨🥘

Looking for a hearty, flavorful meal that hits all the right notes? This Creamy Chicken, Spinach & Artichoke Lasagna is the ultimate comfort food—with layers of gooey cheese, savory shredded chicken, and tender spinach-artichoke goodness. Whether you’re feeding a crowd or enjoying leftovers for days, this dish is pure baked bliss. 💛

🛒 Ingredients (Serves 8)
9 lasagna noodles

2 cups cooked chicken, shredded (grilled or rotisserie work great)

1 tbsp olive oil

3 cups fresh spinach, chopped

1 cup artichoke hearts, drained & chopped (canned or frozen)

2 cloves garlic, minced

1 cup ricotta cheese

1 cup cream cheese, softened

2 cups shredded mozzarella cheese (divided)

1 cup grated parmesan cheese (divided)

1 tsp Italian seasoning

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

🔥 Directions
1. Preheat your oven to 375°F (190°C).

2. Cook the noodles
Boil lasagna noodles in salted water until al dente. Drain and set aside.

3. Sauté spinach & garlic
In a skillet, heat olive oil over medium. Add garlic and sauté for 1 minute. Stir in spinach and cook until wilted (2–3 minutes). Remove from heat and cool slightly.

4. Mix up the creamy cheese layer
In a large bowl, stir together:

Ricotta

Cream cheese

HALF the mozzarella

HALF the parmesan

Italian seasoning

Salt, pepper & red pepper flakes (if using)
Mix until smooth.

🧀 Assemble the Lasagna
Layer as follows in a greased 9x13"" baking dish:

1️⃣ Thin layer of cheese mixture
2️⃣ 3 lasagna noodles
3️⃣ Half the cheese mixture
4️⃣ Half the shredded chicken
5️⃣ Half the spinach-garlic mixture
6️⃣ Half the chopped artichokes
🔁 Repeat layers

Top it all with the remaining 3 noodles, final layer of cheese mixture, and sprinkle with the rest of the mozzarella and parmesan. 😍

🍽 Bake to Perfection
Cover with foil and bake for 25 minutes.

Uncover and bake for 15 more minutes, until the top is golden and bubbly.

Let it rest for 10 minutes before slicing. Garnish with fresh parsley, and get ready for compliments. 💬

⏱ Time Breakdown
Prep: 30 mins

Bake: 30 mins

Total: 1 hour

Serves: 8

Whether you're meal-prepping for the week or impressing guests, this lasagna is creamy, cheesy perfection. 💫 Save this recipe and tag a friend who needs to try it!

📌 Full recipe in the caption—no need to scroll!
❤️ Like, Share, and Comment “YES PLEASE” if this is going on your dinner menu!

07/31/2025

🍔🔥 Open-Faced Cheesy Sloppy Joes 🧄
The ultimate comfort food combo is here—and it’s easy, cheesy, and packed with flavor! Perfect for weeknight dinners, game-day bites, or whenever you're craving something bold and satisfying.

🛒 Ingredients:
Sloppy Joe Mixture:

1½ lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 (15 oz) can tomato sauce

1 (6 oz) can tomato paste

1½ Tbsp chili powder

1 tsp ground cumin

⅛ tsp ground cinnamon

Salt & pepper to taste

1 (6-count) pkg frozen garlic Texas toast

1 cup shredded cheddar cheese

👩‍🍳 Instructions:
Brown the beef
In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned and crumbly. Drain excess fat and return mixture to skillet.

Build the flavor
Add tomato sauce, tomato paste, chili powder, cumin, and cinnamon. Simmer on medium-low, stirring occasionally, until thickened. Season with salt and pepper to taste.

Prepare the toast
While the meat simmers, bake garlic Texas toast according to package directions until golden and crispy.

Assemble your Joes
Place each slice of toast on a plate. Spoon a generous portion of sloppy joe mixture on top, then sprinkle with shredded cheddar. Let the heat melt the cheese, or pop it under the broiler for a few seconds for an extra cheesy crust. 🧀🔥

👇 Tell us—Are you team fork-and-knife or hands-on messy goodness?
Save this post, tag a friend who needs dinner ideas, and don’t forget to comment ""YES PLEASE"" if this is going on your weekly meal plan!

07/31/2025

🍗✨ Creamy Smothered Chicken and Rice – The ULTIMATE Comfort Food! 🍚💛
Cozy, creamy, and downright irresistible—this one-pan wonder brings together golden pan-seared chicken, tender seasoned rice, and a velvety cheese sauce that smothers every bite in pure comfort. Perfect for weeknight dinners or impressing your guests without breaking a sweat!

🛒 Ingredients:
For the Chicken:

4 boneless, skinless chicken breasts

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt & black pepper, to taste

2 Tbsp olive oil

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

½ tsp salt

For the Creamy Sauce:

2 Tbsp unsalted butter

2 Tbsp all-purpose flour (or cornstarch for gluten-free)

1½ cups whole milk

½ cup chicken broth

½ tsp garlic powder

¼ tsp dried thyme

½ cup shredded cheddar cheese

½ cup grated Parmesan cheese

🌿 To Finish:

Fresh chopped parsley (for garnish)

👩‍🍳 Instructions:
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Pat chicken breasts dry and coat them generously with the seasoning mix.

Sear to Golden Perfection:
In a large skillet, heat olive oil over medium-high. Add chicken breasts and cook for 5–6 minutes per side, until beautifully golden and cooked through. Transfer to a plate and cover loosely with foil.

Toast & Cook the Rice:
In the same skillet, add the rice and toast for 1–2 minutes. Pour in 2 cups of chicken broth and ½ tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is fluffy and the liquid is absorbed.

Make the Cream Sauce:
In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes to make a roux. Gradually whisk in milk and ½ cup chicken broth. Cook until thickened, about 3–4 minutes.

Flavor It Up:
Stir in garlic powder and thyme. Reduce heat to low and mix in cheddar and Parmesan until smooth and melty. Taste and adjust seasoning if needed.

Smother It:
Pour the creamy cheese sauce over the cooked rice and gently fold to combine.

Top with Chicken:
Slice or place whole chicken breasts over the rice, cover, and let everything warm together over low heat for 2–3 minutes to marry the flavors.

Serve & Garnish:
Finish with freshly chopped parsley and serve it hot right from the skillet. 💛

⏱️ Time Breakdown:
Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serves: 4

💡 Tip: This dish is even better the next day! Leftovers reheat like a dream—hello, creamy chicken lunch bowls!
👇 Tag someone who NEEDS this in their life and drop a 🧄🧀 if you're a fan of all things creamy and cozy!