09/14/2023
2023-2024 Deer Season Pricing
Scherer Farms Custom Processing
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- Scherer Farms Custom Processing
Scherer Family Old Fashion Processing.
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09/14/2023
PRODUCTS AND PRICES OF WHAT WE OFFER
Updated prices: 9/14/23 Please feel free to order by private message, call 573-212-4645, text 573-318-6300 or come in and order at 470 county highway 416, Oran MO 63771
We accept cash, check or debit/credit cards (2.8% service fee)
BEEF
Ground beef $4.25 a pound comes in 1 pound packs
Burger patties $4.50 a pound
Need to know how thick to cut steaks or can not fill it
Ribeye $9.25 a pound
Sirloin $6.50
New York Strip $8.00
Filet mignon $18.00
Beef roast $5.50 a pound
T-Bone $9.00 a pound
Philly cheese steak meat $6.50 a pound
Ox tail $4.00 a pound
Cube steaks $6.00 a pound
Stew meat $5.00 a pound
Whole Brisket $5.00 a pound
PORK
Bacon $5.50 a pound comes in one pound pack.
Rine off uncured pork belly $4.50/ #
Hog Jowl $3.75 a pound
Pork sausage bulk $3.25 a package
Pork sausage hot bulk$3.50 a pack
Links $3.75 a package
Ground pork $2.75 a package
Pork cutlets $3.00 a pound
Summer sausage hot or mild $4.00/1 # stick
Pepper jack, Cheddar, Cheddar & Jalapeno $4.50/1 # stick
Snack sticks mild $2.00
Snack sticks pepper jack $2.50
Boudin $4.25 a pound
Boudin Hot $4.25 a pound
Brats sold by the pack with over a pound a pack
Hot or mild $4.25
Cheddar cheese $4.75
Pepper jack jalapeño $4.75
Brat patties sold by the pack
Mild $4.50 pack currently out
Cheddar $5.00
Pepper jack jalapeños $5.00 pack
Whole pork butts $2.50 a pound while supplies last.
Pork steaks $3.00 a pound need to know how thick and at least 2 to a pack.
Pork loin $2.75 a pound sliced, $2.50 if you take the whole loin unsliced
Pork chop bone in $3.00 a pound
Head cheese $7.00 a stick
CHICKEN
Chicken breast $2.50 a pound comes 2 breast in a pack.
Chicken legs $1.50 a pound comes in about 2 pound pack.
Legs and thigh quarters $10 for 10 pound bag.
Whole wings $4.50
SEAFOOD
Shrimp breaded & butterfly comes in 3 pound box $21.00 a box
Shrimp with tail on uncooked 2 pound bag $14.00 a bag
Shrimp with tail on cooked 2 pound bag $17.50 a bag
Asian fish filet $4.00 a pound or buy 15 pound case $55.00
Frog legs comes in a 5 pound box $38.00 a box
DELI MEAT
Krey Bologna $5.00 a pound
Ozark Smoked Turkey $5.00 a pound shaved or sliced
Ozark Smoked Ham $5.00 a pound shaved or sliced
Others
Strawberries Seasoning $7.25
Prices subject to change.
09/06/2023
May I have your attention Please. We have halves of beef ready for your processing needs. These are available now, but our supply is running low. So, book you a half today. If you are interested in a half, please call us at 573-212-4645. The cost is
$2.50/pound hanging weight to pay for the beef
$0.75/pound hanging weight to pay for processing
$35 for skinning fee
Example: 300 pound hanging weight half
300x$2.50=$750.00
300x$0.75=$225.00
$750.00+$225.00+$35.00=$1010.00
We do this throughout the year also so if we do not have the half at this time for you, we can have one very soon. Again, call us at 573-212-4645 to be put on our list.
Thank you
Scherer Farms Custom Processing
08/18/2023
Scherer Farms Custom Processing will be open for “APPOINTMENTS ONLY” on Friday, September 1st and will be closed completely that following Monday September 4th for Labor Day. Sorry for any inconveniences.
08/11/2023
Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!
1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.
2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.
3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.
Buy from a local ranch/farm!
08/02/2023
We have halves of beef ready for your processing needs. These are available now. If you are interested in a half, please call us at 573-212-4645. The cost is
$2.50/pound hanging weight to pay for the beef
$0.75/pound hanging weight to pay for processing
$35 for skinning fee
Example: 300 pound hanging weight half
300x$2.50=$750.00
300x$0.75=$225.00
$750.00+$225.00+$35.00=$1010.00
We do this throughout the year also so if we do not have the half at this time for you, we can have one very soon. Again, call us at 573-212-4645 to be put on our list.
Thank you
Scherer Farms Custom Processing
07/26/2023
HURRY BEFORE IT'S GONE!!!
Scherer Farms has 5 Steers that are ready for purchase by the halves or by the whole steer. The weight is at around 1000 pounds on the hoof. That is roughly 600 pounds hanging weight. Right at the best stage for good amount of meat, without breaking the bank.
Here is the breakdown of cost.
Beef Cost= $2.50/Pound hanging weight
Processing= $0.75/Pound hanging weight
Cutting Stew Meat= $1/Pound You tell us how many pounds total and size of pks
Tenderizing Meat= $0.50/Pound
Skinning Fee= Whole $70, Half $35
EXAMPLE= 300 pound half would cost
300 x $2.50= $750.00
300 x $0.75= $225.00
$750 + $225 + $35(skinning fee)= $1010.00
Please call us at 573-212-4645, text us at 573-318-6300 or private message us on our Scherer Farms Custom Processing page. Do not comment on this post since we may not see it. Do it before we run out.
Thank you,
Scherer Farms Custom Processing
Please Note- If you plan on splitting a half with someone else. Both splits have to be cut the same way. Same exact cuts and sizes. Does not include Size of ground beef bags or the number per pack you want. Also, we charge $0.80/Pound hanging weight processing instead of the $0.75.
07/25/2023
If anyone is interested in filling their freezer and their belly with tasty beef, Scherer Farms have Whole and Half beefs for sale that is ready. The price is very reasonable for the tasty cuts you can get. The breakdown on cost is as follows:
Beef Cost= $2.50/Pound hanging weight
Processing= $0.75/Pound hanging weight
Cutting Stew Meat= $1/Pound You tell us how many pounds total and size of pks
Tenderizing Meat= $0.50/Pound
Skinning Fee= Whole $70, Half $35
EXAMPLE= 300 pound half would cost
300 x $2.50= $750.00
300 x $0.75= $225.00
$750 + $225 + $35(skinning fee)= $1010.00
Please call us at 573-212-4645, text us at 573-318-6300 or private message us on our Scherer Farms Custom Processing page. Do not comment on this post since we may not see it.
Please Note- If you plan on splitting a half with someone else. Both splits have to be cut the same way. Same exact cuts and sizes. Does not include Size of ground beef bags or the number per pack you want. Also, we charge $0.80/Pound hanging weight processing instead of the $0.75.
06/14/2023
PRODUCTS AND PRICES OF WHAT WE OFFER
Updated prices: 8/8/23 Please feel free to order by private message, call 573-212-4645, text 573-318-6300 or come in and order at 470 county highway 416, Oran MO 63771
We accept cash, check or debit/credit cards (2.8% service fee)
BEEF
Ground beef $4.25 a pound comes in 1 pound packs
Burger patties $4.50 a pound
Need to know how thick to cut steaks or can not fill it
Ribeye $9.25 a pound
Sirloin $6.50
New York Strip $8.00
Filet mignon $18.00
Beef roast $5.50 a pound
T-Bone $9.00 a pound
Philly cheese steak meat $6.50 a pound
Ox tail $4.00 a pound
Cube steaks $6.00 a pound
Stew meat $5.00 a pound
PORK
Bacon $5.50 a pound comes in one pound pack.
Rine off uncured pork belly $4.50/ #
Hog Jowl $3.75 a pound
Pork sausage bulk $3.25 a package
Pork sausage hot bulk$3.50 a pack
Links $3.75 a package
Ground pork $2.75 a package
Pork cutlets $3.00 a pound
Summer sausage hot or mild $4.00/1 # stick
Pepper jack, Cheddar, Cheddar & Jalapeno $4.50/1 # stick
Snack sticks mild $2.00
Snack sticks pepper jack $2.50
Boudin $4.25 a pound
Boudin Hot $4.25 a pound
Brats sold by the pack with over a pound a pack
Hot or mild $4.25
Cheddar cheese $4.75
Pepper jack jalapeño $4.75
Brat patties sold by the pack
Mild $4.50 pack currently out
Cheddar $5.00
Pepper jack jalapeños $5.00 pack
Whole pork butts $2.50 a pound while supplies last.
Pork steaks $3.00 a pound need to know how thick and at least 2 to a pack.
Pork loin $2.75 a pound sliced, $2.50 if you take the whole loin unsliced
Pork chop bone in $3.00 a pound
Head cheese $7.00 a stick
CHICKEN
Chicken breast $2.50 a pound comes 2 breast in a pack.
Chicken legs $1.50 a pound comes in about 2 pound pack.
Legs and thigh quarters $10 for 10 pound bag.
Whole wings $4.50
SEAFOOD
Shrimp breaded & butterfly comes in 3 pound box $21.00 a box
Shrimp with tail on uncooked 2 pound bag $14.00 a bag
Shrimp with tail on cooked 2 pound bag $17.50 a bag
Asian fish filet $4.00 a pound or buy 15 pound case $55.00
Frog legs comes in a 5 pound box $38.00 a box
DELI MEAT
Krey Bologna $5.00 a pound
Ozark Smoked Turkey $5.00 a pound shaved or sliced
Ozark Smoked Ham $5.00 a pound shaved or sliced
Others
Strawberries Seasoning $7.25
Prices subject to change.
05/23/2023
Come fill your freezers up with the tasty cuts of meat and get a chance to win two tickets to go see Aaron Lewis. We have 2 Aaron Lewis concert tickets that we are raffling off on June 2, 2023. You get a chance to win these tickets when you make a purchase of $50 or higher. The concert is Saturday June 3 at the Show-me Center in Cape Girardeau. They are floor seating and the seats are J 27 & 28. We will draw the winner live June 2nd on our page, Scherer Farms Custom Processing. Get your order in today.
*One chance per customer per visit. Order by calling, 573-212-4645, or texting 573-318-6300 or send us a private message at Scherer Farms Custom Processing.
Thank you all,
Scherer Farms Custom Processing
02/09/2023
We could use everyone's help with getting the word out that we have openings to process beef in this month of February. Have them call us at 573-212-4645 to schedule today.
01/03/2023
Updated prices: 2/9/23 Please feel free to order by private message, call 573-212-4645, text 573-318-6300 or come in and order at 470 county highway 416, Oran MO 63771
We accept cash, check or debit/credit cards (2.8% service fee)
BEEF
Ground beef $4.25 a pound comes in 1 pound packs
Burger patties $4.00 a pound
Need to know how thick to cut steaks or can not fill it
Ribeye $10.00 a pound
Choice $15.00
Sirloin $6.50
New York Strip $8.00
Filet mignon $18.00
Beef roast $5.50 a pound
T-Bone $7.75 a pound
Philly cheese steak meat $6.50 a pound
Ox tail $4.00 a pound
Cube steaks $6.00 a pound
Stew meat $5.00 a pound
Beef Tongue $8.00 a pound (not Skinned)
PORK
Bacon $4.50 a pound comes in one pound pack.
Hog Jowl $3.75 a pound
Pork sausage bulk $3.25 a package
Pork sausage hot bulk$3.50 a pack
Links $3.75 a package
Ground pork $2.75 a package
Pork cutlets $3.00 a pound
Summer sausage hot or mild $4.00/1 # stick
Pepper jack, cheddar & Jalapeno $4.50/1 # stick
Snack sticks mild $2.00
Snack sticks pepper jack $2.50
Boudin $4.25 a pound OUT
Boudin Hot cheese $4.25 a pound
Brats sold by the pack with over a pound a pack
Hot or mild $4.25
Cheddar cheese $4.75
Pepper jack jalapeño $4.75
Brat patties sold by the pack
Mild $4.50 pack
Pepper jack jalapeños $5.00 pack OUT
Whole pork butts $2.00 a pound while supplies last.
Sliced butts $2.25 a pound
Pork steaks $2.25 a pound need to know how thick and at least 2 to a pack.
Pork loin $2.75 a pound sliced, $2.50 if you take the whole loin unsliced
Pork chop bone in $3.00 a pound
Head cheese $6.00 a stick OUT
CHICKEN
Chicken breast $3.00 a pound comes 2 breast in a pack.
Chicken legs $1.50 a pound comes in about 2 pound pack.
Legs and thigh quarters $10 for 10 pound bag.
Whole wings $4.50
SEAFOOD
Shrimp breaded & butterfly comes in 3 pound box $21.00 a box
Shrimp with tail on uncooked 2 pound bag $14.00 a bag
Shrimp with tail on cooked 2 pound bag $17.50 a bag
Asian fish filet $4.00 a pound or buy 15 pound case $58.00
Frog legs comes in a 5 pound box $38.00 a box
DELI MEAT
Krey Bologna $5.00 a pound
Ozark Smoked Turkey $5.00 a pound shaved or sliced
Ozark Smoked Ham $5.00 a pound shaved or sliced
Others
Strawberries Seasoning $7.00
Tamed Rabbit $8.00/pound
Prices subject to change.
12/26/2022
We have a half of beef for sale. This is only available 12/26 and 12/27. Here is the details of the beef.
Weight= 239 pounds
Beef cost= 717.00
Processing cost= 179.25
Skinning fee= $35.00
Total= $931.25
This is a first come first serve deal. Please call us at 573-212-4645 to claim this 1/2 of beef.
12/17/2022
We will be closed Saturday December 24, for Christmas Eve.
Hope everyone who has supported us has a wonderful Christmas and a happy New Year.
11/14/2022
Our hours for Missouri gun season is 7am-7pm 11/12/22- 11/22/22.
We will also be closing down at around noonish on 11/23/22 and reopen on 11/25/22 after Thanksgiving.
Thank You everyone who has used us for your processing needs and we wish you all a happy Thanksgiving.
11/10/2022
We have updated our check in process. Please take the time and follow the link to set up your information it will make dropping off your deer so much easier.
10/31/2022
Help us serve you better by setting up an account with our new web base check in. Click the link to get started. https://custommeatsolutions.com/SchererFarms.htm
Through this link you can check in your deer, and create a cutting order. also, you always see the status of your deer as the season progresses. Like always, we will send you a text message when it is done.
We also, still have our nighttime check-in for deer with the hide on it. No Quartered up, deboned deer or deer with the guts still in them left in the nighttime drop-off. Attached is our flier with the prices.
Scherer Farms Processing 573-212-4645
Deer With Hide
0 - 100 pounds=$55 101 – 150=$65 150 – up=$75
Gutting=$50 Horn Removal=$5 Skinning=$20 Caped=$50
Quarter & Deboned Deer
Bone-in=$1/Pound($30 Minimum)
Boneless=$0.50/Pound($20 Minimum)
Added Cost
Ground Beef added=$3.50/pound(subject to change)
Stew Meat=$3/pound
Special Items
Bacon=$4/pack Ground Jerky=$4/pack Brats=$3/pack Cheese Brats=$3.50/pack
Summer Sausage
Hot or Mild=$10/stick
Cheddar, Pepper Jack, Cheddar & Jalapeno=$12/stick
Snack Sticks
Hot or Mild=$2.50/pack Cheddar or Pepper Jack=$3/pack
*Any deer left 1 week after first call / message will be charged $10.00 per week storage fee. All horns and capes must be picked up next day. We are not responsible for any horns/capes left.
10/26/2022
We are looking to hire some temporary help for the 2022 gun season. We have multiple spots open. Please call us at 573-212-4645 with any questions.
Thank You,
Scherer Farms Custom Processing
10/14/2022
We are gearing up for gun season and are needing temporary workers, with at least one person being hired full time. The Hours are 7am-5pm Monday-Thursday with added hours up to 7 days a week. So, if you are needing a short-term job to make some extra money for Christmas or are interested in finding out more, please call us at 573-212-4645.
NOTE: Please do not ask question or apply for the job on this post. Since we will not be replying to anything under this post.
09/20/2022
Deer Season is upon us again. Here are the prices we are going with. (Subject to change)
Whole deer
0 - 100 pounds = $55.00 101 – 150 = $65.00 150 – up $75.00
Gutting = $50.00 Horn Removal = $5.00
Skinning = $20.00 Caped = $50.00
Quartered up and deboned
$1.00/pound processing
Washing Fee = $10.00
Ground Beef added = $3.50 per pound (subject to change)
Special Items
Bacon = $4.00 per pack Ground Jerky = $4.00 pack
Stew Meat = $3.00 per pound Brats = $3.00 per pack
Cheese Brats = $3.50 per pack
Summer Sausage
Hot or Mild $10.00 per stick
Cheddar, Pepper Jack, Cheddar & Jalapeno = $12.00 per stick
Snack Sticks
Hot or Mild = $2.50 per pack
Cheddar or Pepper Jack = $3.00 per pack
This is not the price for deer brought to us quartered up.
*any deer left 1 week after first call / message will be charged $10.00 per week storage fee.
All horns and capes must be picked up next day. We are not responsible for any horns/capes left. Subject to a storage fee per day.
08/30/2022
With Beef prices in the stores constantly going up. We are offering half and whole beefs to fill up your freezers for the summer. If you are interested in getting a half or whole beef from us, please call us at 573-212-4645, text us at 573-318-6300 or send us a private message on our page Scherer Farms Custom Processing. The cost is as follows.
SKINNING FEE= Whole $70, Half $35
BEEF COST= $3.00/Hanging Weight Pounds
PROCESSING= $0.75/Hanging Weight Pounds
EXTRA FEES
STEW MEAT= $1.00/pound
TENDERIZE= $0.50/pound
EXAMPLE= If the half of cow weighs 300 pounds your total without extras would be $1160.00. That is a rough average.
If a quarter bundle is more your speed, then let us know which you want. T-Bone or Filet Mignon. These are the cuts and prices for both.
Prices:
SKINNING FEE= $17.50
PROCESSING= $0.80/Pound hanging weight
BEEF COST= $3.00/Pound hanging weight.
EXAMPLE= 150 pound quarter will cost you $587.50
Cuts:
Sirloin Steak
Ribeye Steak
T-Bone or Filet Mignon Steak
Porterhouse or New York Steak
Sirloin Tip Roast
Chuck Roast
Ground Beef
08/01/2022
$8.00/pound on Ribeye steaks while supplies last. Every order is vacuum sealed for lasting freezer life.
Get your order in by Thursday of every week to have it cut your way and have it by the weekend. We will have some on hand, Vacuum sealed and ready to go, but we can not guarantee we will have the size you are looking for. To preorder your delicious steaks today contact us at
Call (573) 212-4645
Text (573) 318-6300
Private Message At Scherer Farm Custom Processing.
06/28/2022
With Beef prices in the stores constantly going up. We are offering half and whole beefs to fill up your freezers for the summer. If you are interested in getting a half or whole beef from us, please call us at 573-212-4645, text us at 573-318-6300 or send us a private message on our page Scherer Farms Custom Processing. The cost is as follows.
KILLING FEE= Whole $70, Half $35
BEEF COST= $3.00/Hanging Weight Pounds
PROCESSING= $0.75/Hanging Weight Pounds
EXTRA FEES
STEW MEAT= $1.00/pound
TENDERIZE= $0.50/pound
EXAMPLE= If the half of cow weighs 300 pounds your total without extras would be $1160.00. That is a rough average.
06/22/2022
Can't get your beef into your normal Processor. Well, we have room here at Scherer Farms. We are currently about two weeks out. We are able to take young, old. Feel free to call us at 573-212-4645, text us at 573-318-6300 or send us a private message on here to schedule yours today.
02/08/2022
We have fresh rabbits for sale. $8.00/pound. Each run roughly 2 pounds. First come first serve. We should be getting a lot more next month.
Call 573-212-4645
text 573-318-6300
Or private message us on here.
Thank You
Scherer Farms
01/13/2022
We are no longer taking deer. Also, all deer that is in our possession needs to be picked up by Jan. 31. Any deer not picked up by that date will be turned over to the game warden. Thank you all for making it another great season with us and can not wait to serve you again next deer season.
Scherer Farms Custom Processing
11/30/2021
With our rush of deer about over, we are unable to take anymore orders for deer brats (cheddar or plain) and deer bacon. We will be filling all orders that has already been placed. We are just not taking any new orders for this deer season. We will still be taking in deer until the end of deer season, but the closer to the end of deer season we get, the less extra products we will be making.
Also, starting Dec. 6th we will be taking beef again.
Thank you everyone for your support.
Happy Holidays
Scherer Farms
11/28/2021
Starting Saturday Dec. 4, our Saturday hours will be from 7am to 1pm and will be for scheduled pickups only. We will also NOT be open on Sundays after today 11/28. Thank you everyone for your business. Scherer Farms
11/23/2021
We will only be open until 12pm tomorrow, Wednesday 24th and we will be closed Thursday 25th. We want to wish everyone a happy thanksgiving.
11/23/2021
Here is an updated copy of our flyer.
11/21/2021
We are going to start taking in deer again tomorrow morning (Monday Nov. 22) at 7am. We will take in as much as we can hold again. We appreciate everyone for understanding why we could not take in deer for a couple of days. We are hoping that will be the only time it happens. Thank you everyone for your business. Scherer Farms
11/19/2021
I AM SORRY TO SAY THAT BECAUSE WE ARE UNABLE TO GET ENOUGH HELP, WE ARE UNABLE TO TAKE IN ANY MORE DEER AT THIS TIME. WE HOPE TO OPEN IT BACK UP AS SOON AS WE CAN GET CAUGHT UP.
SCHERER FARMS
11/18/2021
We are unable to take quartered up deer at this time. We are still able to take in deboned deer or deer with the hide on it. Sorry for any inconvenience. Scherer Farms
11/05/2021
We are looking for some full time help. Will be at least 40 hrs a week right now. Will be more hours the closer to deer gun season we get. What we are looking for.
Must be able to learn how to kill/skin/gut and trim cows
Must have dependable way to and from work
Must be able to follow directions
Must be able to work from 7am to 5 pm
The job will intel...
Using knives
Operating different equipment
Being on your feet for hours
Cleaning at the end of every day
Handling raw meat
If you are interested in a job please call 573-212-4645 between 7am and 5pm, Monday thru Friday
*We will be going to 7 days a week work days the closer to deer gun season.
09/28/2021
We no longer put the dates on the top for the price is good through. We change the prices when needed. Please feel free to order.
BEEF
Ground beef $3.75 a pound comes in 1 pound packs
Burger patties $4.00 a pound
Need to know how thick to cut steaks or can not fill it
Ribeye $11.00 a pound
Choice $15.00
Sirloin $6.50
New York Strip $8.00
Filet mignon $18.00
Beef roast $5.50 a pound
T-Bone $7.75 a pound
Philly cheese steak meat $6.50 a pound
Ox tail $2.50 a pound (currently out)
Cube steaks $6.00 a pound
Stew meat $6.00 a pound
PORK
Bacon $5.00 a pound comes in one pound pack.
Pork sausage bulk $3.25 a package
Pork sausage hot bulk$3.50 a pack
Links $3.75 a package
Pork cutlets $3.00 a pound
Summer sausage hot or mild $10.00 out of stock
Pepper jack or cheddar $12.00 a stick out of cheddar
Snack sticks mild $2.00
Snack sticks pepper jack $2.50
Boudin regular currently out
Boudin Hot cheese $4.25 a pound
Brats sold by the pack with over a pound a pack
Hot or mild $4.25
Cheddar cheese $4.75
Pepper jack jalapeño $4.75
Brat patties sold by the pack
Mild $4.50 pack
Pepper jack jalapeños $5.00 pack
Whole pork butts $2.50 a pound while supplies last.
Sliced butts $3.00 a pound
Pork steaks $3.00 a pound need to know how thick and at least 2 to a pack.
Pork loin $2.75 a pound sliced,$2.50 if you take the whole loin unsliced
Pork chop bone in $2.50 a pound
Head cheese $6.00 a stick
CHICKEN
Chicken breast $3.50 a pound comes 2 breast in a pack.
Chicken legs $1.00 a pound comes in about 2 pound pack.
Legs and thigh quarters $10 for 10 pound bag.
Whole wings $4.50
SEAFOOD
Shrimp breaded & butterfly comes in 3 pound box $21.00 a box
Shrimp with tail on uncooked 2 pound bag $14.00 a bag
Shrimp with tail on cooked 2 pound bag $17.50 a bag
Asian fish filet $4.00 a pound or buy 15 pound case $52.00
Frog legs comes in a 5 pound box $32.00 a box
DELI MEAT
Krey Bologna $4.00 a pound
Ozark Smoked Turkey or Cajun $5.00 a pound shaved or sliced
Ozark Smoked Ham $5.00 a pound shaved or sliced
Others
Strawberries Seasoning $7.00
Prices subject to change.
09/17/2021
ATTENTION DEER HUNTERS OF 2021 SEASON
We are taking deer again this season. We try to stay open Mondays thru Thursday 7am to 5pm. Our hours really depend on the amount of work we have for the week. We do have our 24 hr drop off in the back of our building for the days we are not here to help you. Has to be gutted before dropped off. Can not take quartered deer in 24 hr drop off. Happy hunting.
01/11/2021
Saturday 1-16-2021 at 1:00pm we will not take anymore deer after that for this season. I like to thank everyone for there busy this season it’s been a great season.
01/07/2021
We are looking at staying open 5 days a week doing processing. We will be looking to hire a few people full time. We are needing people who are quick learners and who have their own way to work. Jobs include skinning animals for processing, wrapping, grinding and stuffing.
11/23/2020
We have made contact with everyone who order thanksgiving turkeys. If you have not heard from us we didn’t get your order.
11/13/2020
With gun season here we will be open from 7:00a.m till 5:30 p.m. for pickup
7:00a.m.Till 7:00p.m.for drop off and we do have a 24 hour drop off for deer that still have the skin on them and is gutted
Address
470 County Highway 416
Oran, MO
63771
Telephone
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Lori Thomas here's the info
Want a burger patty with no grease go to Scherers and get the premade patties!!!
I just got my first order and the bacon is good and I just grilled the rib-eye steaks and I have to say I’m very impressed. Already made my second order. Highly recommend and look forward to trying more. 👍🏻
Is the ground beef ground round? Are the cows grass or grain feed? Thanks for your time.
Sammy bbq’d strip steaks tonight and they are delicious! Thank you!
Do you have an updated price list for deer, I cant seem to locate one. Thank you.
Can you post an updated list of what all cuts you offer and prices please
FYI Gutting fee is $50 now.
Shelby Grubbs first deer November 2 Mississippi country
Billie Jordan's 8 point Mississippi country
Have been using you guys for the past several years. Great job, thanks.
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