The Food Concierge

The Food Concierge A food enthusiast community of restaurants, industry professionals, and food lovers. It’s because we believe in the power of food. Food is passion. Food is art.

http://www.thefoodconcierge.com/blog/hello-world-2/

We get asked all the time why we wanted to create our website. Food is love. It is a simple vehicle that brings people from all walks of life together, builds relationships, creates humble memories and unforgettable experiences. It is with that spirt in mind that we started The Food Concierge. We want to build a place to see and discover the mos

t amazing and inventive food around you, where passionate food lovers and industry professionals can share and gain knowledge in all areas of the culinary world. Furthermore, we want to empower local business’s by linking restaurants, chefs, farmers, food experts, and foodies locally and around the world, in order to grow a positive, sustainable movement and restore food culture. Nestled here in Orange County, CA, just south of Los Angeles, we hope to start something great, and one day expand and build many Food Concierge communities in food-centric cities across the country to support each community while working together to better each neighborhood and the industry as a whole. Our credo and mission is “Food Worth Sharing.” We love food and want others to discover, learn, grow, and be as inspired by food as we are. We welcome everyone, from food lovers and self-taught cooks, to food industry professionals, chefs, and restauranteurs, not to mention all the amazing farmers, artisans, craft and home brewers, food writers, bloggers, and photographers out there. To anyone and everyone brought together through great food: Welcome to The Food Concierge!

Old Town Pasadena is about to get some new hotness.
08/29/2016

Old Town Pasadena is about to get some new hotness.

Thank you everyone for making today a special one. This is the beginning of the next chapter and the start of something great

Looking forward to start using our new Flow Hive
03/28/2016

Looking forward to start using our new Flow Hive

Happy Easter
03/27/2016

Happy Easter

Snacking on a pulled pork sandwich
03/26/2016

Snacking on a pulled pork sandwich

Serving our guests tonight some Rabbit Saddle “à la moutarde” for dinner Ingredients :• 12 rabbit s...
03/25/2016

Serving our guests tonight some Rabbit Saddle “à la moutarde” for dinner

Ingredients :
• 12 rabbit saddles
• 32 smoked bacon thin slices
• 12 tarragon branches
• 1 pot of Dijon mustard (250g)
• 1/4 cup of extra virgin olive oil
• 1 cup of water
• 1 pot of Crème fraîche (250g) - or sour cream

Instructions :
•Remove the skin of the rabbit and set aside
•Stuff the saddles with tarragon
Cover the rabbit saddle with the skin and wrap it with 3 slices of bacon
•Dip each rabbit saddle into a bowl filled with mustard
•Align them all in a pyrex and add the remaining mustard over the saddles
•Add water and oil
•Cook at 320 °F for 2 hours and turn them around as they cook (Avoid that the mustard dries, add water if necessary)
•Once they have finished cooking and before serving, add the crème fraîche so that it melts with and mixes with the sauce

Making America great since the 1880’s
03/23/2016

Making America great since the 1880’s

A little rum baba
03/22/2016

A little rum baba

Sweet dreams are made of CHEESE!
03/16/2016

Sweet dreams are made of CHEESE!

What was once know as the french middle class dinner meal has now become the "IT" dish of all classes. Today we are cook...
03/14/2016

What was once know as the french middle class dinner meal has now become the "IT" dish of all classes. Today we are cooking a delicious Pot-au Feu check out the recipe in our blog. http://ow.ly/Zs2OH

Tiramisu, traditional mascarpone and marsala cream, ladyfinger sponge and coffee syrup, espresso granite. ...
03/13/2016

Tiramisu, traditional mascarpone and marsala cream, ladyfinger sponge and coffee syrup, espresso granite.

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Orange County, CA

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