Rissa's Lagniappe

12/06/2021

Red light. Green light.

https://fb.watch/9JYXSCjUJ4/

03/15/2021

03/15/2021

Crawfish season!!Crawfish bisque with stuffed leftover crawfish heads.
🦞 Boiled crawfish courtesy JAG Boilers-Crawfish

Delivered to your home!

03/15/2021

Crawfish bisque with stuffed crawfish heads(courtesy of JAG Boilers-Crawfish)

12/02/2020

Enough French toast for you?

12/02/2020

Finally made a menu! Contact for pricing

11/23/2020

So much flavor in this chicken enchilada soup! So soothing on a cool day. Can substitute the meet for vegan style.

1 chopped bell pepper
2 stalks chopped celery
1 medium chopped onion
6 cloves chopped garlic
1-2 cans enchilada sauce
1-2 lbs chicken thighs
1-2 packs taco seasoning
1 package frozen corn
1 can black beans
1-2 can green chilies
1 can diced tomatoes
2-3 boxes chicken stock
cilantro, sour cream, and tortilla chips for topping

Season chicken thighs or vegan meat with taco seasoning. Save a little extra for the broth. Add in bell pepper, celery, garlic, and onion. Saute until chicken is almost cooked through and veggies are almost soft. Add tomatoes and chilies and saute for another 1-2 minutes. Add broth and scrape goods off the bottom of the pan.
Season to taste with the taco seasoning and bring to a boil.

Let boil on the lowest heat possible, color will deepen. Add in frozen/canned corn and beans the last 20-30 minutes of cooking. Serve in bowls topped with a dollop of sour cream, cilantro, and tortilla chips.

11/23/2020

Nothing like a super moist bread pudding topped with a homemade rum caramel sauce for the holidays. Save yourself some time cooking dessert by messaging me! $50 per pan(serves 10-12). Single slices and smaller servings available.