Central Vermont Meats

Central Vermont Meats Open Tuesday through Friday noon to 6pm, Saturday 9-6 and Sunday 10-3.

🐟🥩 This Week at Central Vermont Meats 🥩🐟Fresh seafood has arrived!🔥 Fresh Bluefin Tuna – $28.99/lb🦪 Katama Bay Oysters –...
06/12/2026

🐟🥩 This Week at Central Vermont Meats 🥩🐟

Fresh seafood has arrived!

🔥 Fresh Bluefin Tuna – $28.99/lb
🦪 Katama Bay Oysters – $1.50 each
Clean, crisp, and briny with a mild sweetness, these premium Massachusetts oysters are perfect raw on the half shell.

🦪 Fresh Maine Mussels – $6.99/lb
🐟 Fresh Haddock
🐟 Gulf of Maine Salmon

From the beef case:

🥩 Snake River Farms American Wagyu Ribeye – $49.99/lb
🥩 USDA Prime Strip Steaks – $25.99/lb

Certified Angus Beef USDA Choice:
• Filet Mignon – $32.99/lb
• Porterhouse or T-Bone – $24.99/lb
• Ribeye – $22.99/lb
• Strip Steaks – $19.99/lb
• Sirloin Tips – $18.99/lb

🔥 Whole Packer Briskets – $8.99/lb
🔥 3-Bone Beef Short Ribs – $18.99/lb

Fresh Ground Daily:
🍔 Chuck & Brisket Burgers – $8.99/lb
🥓 Bacon Burgers – $9.49/lb
🧀 Cheddar Bacon Burgers – $9.99/lb

🥩 Shaved Beef Ribeye – $15.99/lb

Marinated Sirloin Tips – $19.99/lb:
• Maple Bourbon
• Teriyaki
• Black Diamond Style
• Maple Garlic
• Hot Honey Garlic

🍗 Marinated & Seasoned Chicken Wings – $4.49/lb

🆕 NEW THIS WEEK!
🥓 Beef Bacon — smoked, sliced, and ready for breakfast, burgers, sandwiches, and more.

⚠️ Please Note: We will be CLOSED Tuesday, June 16th. Be sure to stop in this weekend or Monday to stock up!

📍 Central Vermont Meats
Quality meats, fresh seafood, and local service.

06/06/2026

🌎🌡️ WORLD FOOD SAFETY DAY 🌡️🌎

At Central Vermont Meats, we're passionate about providing high-quality meat, seafood, and poultry—and helping our customers prepare it safely at home.

One of the simplest and most effective food safety tools is a digital food thermometer. Taking the guesswork out of cooking helps ensure food is cooked to a safe temperature while preventing overcooking.

To celebrate World Food Safety Day, we're giving away FREE digital food thermometers to our customers while supplies last!

Safe cooking temperatures:
🍔 Ground Beef — 160°F
🍗 Poultry — 165°F
🥩 Steaks, Chops & Roasts — 145°F + 3-minute rest
🐟 Fish & Seafood — 145°F
🥘 Leftovers — 165°F

Stop by the store on Sunday from 10-3, grab a thermometer, and enjoy a safe and delicious meal with family and friends.

Free digital thermometers available while supplies last. Limit one per customer.

THIS WEEK AT CENTRAL VERMONT MEATS The case is full and we've got some outstanding beef and fresh seafood in stock this ...
06/05/2026

THIS WEEK AT CENTRAL VERMONT MEATS

The case is full and we've got some outstanding beef and fresh seafood in stock this week!

Fresh Seafood
• Fresh Gulf of Maine or Faroe Island Salmon — $15.99/lb
• Fresh Steamers — $9.99/lb
• Fresh Cape Cod Dry Scallops (10/20 Count) — $36.99/lb

Premium Beef
• Snake River Farms Fresh American Wagyu Ribeye — $49.99/lb
• Certified Angus Beef USDA Choice Filet Mignon — $32.99/lb
• Certified Angus Beef Porterhouse or T-Bone — $24.99/lb
• Certified Angus Beef Ribeye — $22.99/lb
• Certified Angus Beef Strip Steak — $19.99/lb
• Sirloin Tips — $18.99/lb
• Dino Ribs (3-Bone Beef Short Ribs) — $18.99/lb
• Chuck Roast or Chuck Steak — $9.99/lb

House-Made Burgers
• Chuck & Brisket Patties — $8.99/lb
• NEW! Steakhouse Seasoned Patties — $9.49/lb
• Cheddar Bacon Patties — $9.99/lb

Pork & Sausage
• Stuffed Pork Chops — $8.99/lb
• In-House Smoked Kielbasa made with Vermont-grown pork — $8.99/lb

Ready for the Grill
• Marinated Chicken Wings — $4.49/lb

Whether you're looking for an everyday family dinner, a backyard cookout, or a steakhouse-quality meal at home, we've got you covered.

Central Vermont Meats
Call ahead for special orders and larger quantities. 802-479-1113

THIS WEEK AT CENTRAL VERMONT MEATS Fresh seafood has arrived from New England waters, along with a great selection of Ce...
05/29/2026

THIS WEEK AT CENTRAL VERMONT MEATS

Fresh seafood has arrived from New England waters, along with a great selection of Certified Angus Beef, house-made specialties, and Vermont-raised pork Bacon & Sausage!

🌊 FRESH SEAFOOD
• Fresh Cod – $19.99/lb
• Fresh Haddock – $18.99/lb
• Fresh Salmon – $18.99/lb
• Fresh Steamers – $9.99/lb

🥩 CERTIFIED ANGUS BEEF
• Beef Short Ribs – $18.99/lb
• Ribeye Steaks – $22.99/lb
• Strip Steaks – $19.99/lb
• Porterhouse Steaks – $24.99/lb
• Brisket – $8.99/lb
• Sirloin Tips – $18.99/lb

🍔 BURGER SEASON IS HERE!
• Chuck & Brisket Patties – $8.99/lb
• Beef & Bacon Patties – $9.49/lb
• Cheddar Bacon Burger Patties – $9.99/lb

🔥 MARINATED & SEASONED STEAK TIPS – $19.99/lb
Choose from:
• Black Diamond Style
• Maple Garlic
• Maple Bourbon
• Teriyaki
• Roasted Garlic Peppercorn

🍗 MARINATED & SEASONED CHICKEN WINGS – $4.49/lb
Available in:
• Buffalo
• Garlic & Herb
• Maple Garlic
• Red Barn Fire (Not too hot- Peri-Peri Pepper & Citrus)
• Teriyaki

🥓 HOUSE-SMOKED SPECIALTIES
• In-House Smoked Pork Chops
• House-Smoked Bacon (Regular, Thick Cut, Maple, Honey BBQ & Cajun)
Only $6.99–$7.99/lb

🐖 Vermont Raised Pork Bacon – $10.99/lb

Stop in this weekend and stock up for grilling season! We’re proud to offer quality meats, fresh seafood, and products made right here in Central Vermont.

📍 Central Vermont Meats
Quality meats. Fresh seafood. Local service.

This Week at Central Vermont Meats!We are open Saturday 9–6 and Sunday 10–3. Closed Monday and Tuesday, reopening Wednes...
05/22/2026

This Week at Central Vermont Meats!

We are open Saturday 9–6 and Sunday 10–3. Closed Monday and Tuesday, reopening Wednesday at noon.

Fresh Seafood:
• Fresh Skate Wings – a mild, sweet white fish with a delicate texture, excellent pan-seared or fried – $9.99/lb
• Fresh Cod or Haddock – New England waters – $18.99/lb
• Fresh Gulf of Maine Salmon – $18.99/lb
• Fresh Steamer Clams – $9.99/lb
• Fresh Wild Caught 10/20 Count Scallops – $36.99/lb

Premium Beef Selection:
• USDA Prime Ribeye – $28.99/lb
• USDA Prime Strip Steak – $22.99/lb
• Snake River Farms Wagyu Strip Steak – $38.99/lb

Certified Angus USDA Choice:
• Filet Mignon – $32.99/lb
• Porterhouse / T-Bone – $24.99/lb
• Tomahawk Ribeye – $24.99/lb
• Ribeye – $22.99/lb
• Strip Steak – $19.99/lb
• Sirloin Tips – $18.99/lb

Plus:
• Pork Baby Back Ribs
• St. Louis Style Ribs
• Bone-In and Boneless Pork Chops
• Fresh Pork Butts
• Fresh Pork Belly
• Plenty of marinated and seasoned chicken ready for the grill!

Stop in and stock up for the weekend!

We have a couple of Tomahawks left! Open today 10-3
05/17/2026

We have a couple of Tomahawks left!
Open today 10-3

This Week at Central Vermont MeatsFresh Seafood:• Fresh New England Haddock – $17.99/lb• Fresh Gulf of Maine Salmon – $1...
05/15/2026

This Week at Central Vermont Meats

Fresh Seafood:
• Fresh New England Haddock – $17.99/lb
• Fresh Gulf of Maine Salmon – $18.99/lb
• Fresh East Coast Swordfish – $21.99/lb
• Fresh Wild-Caught Dry Sea Scallops (10/20 count, New England waters) – $36.99/lb
• Fresh Cape Cod Steamer Clams – $9.99/lb

Certified Angus USDA Choice Beef:
• Tomahawk Ribeyes – $24.99/lb
• Porterhouse or T-Bone – $24.99/lb
• Ribeye – $22.99/lb
• Strip Loin – $19.99/lb
• Sirloin Tips – $17.99/lb
• Hanger Steak – $18.99/lb

Ground & Ready:
• Fresh Ground Beef – $7.29/lb
• Brisket/Chuck Burgers – $8.99/lb
• Shaved Ribeye Steak (perfect for steak sandwiches) – $15.99/lb

Pork:
• Boneless Pork Chops – $5.99/lb
• Bone-In Pork Chops – $4.69/lb
• Previously Frozen St. Louis Style Ribs – $5.99/lb
• Fresh Pork Belly – $4.99/lb

Chicken (Coleman Natural):
• Boneless Breasts – $6.99/lb
• Split Chicken – $4.19/lb
• Whole Chickens – $3.99/lb

In-House Favorites:
• Smoked Bacon (made with Vermont-grown pork) – $10.99/lb
• Smoked Kielbasa or Texas-Style Hot Beef Sausage – $8.99/lb

05/08/2026

🌸 Mother’s Day Weekend Specials at Central Vermont Meats 🌸

Make Mom something worth remembering — we’ve got everything you need for an incredible meal at home.

🦞 Fresh Seafood
• Fresh Wild-Caught Sea Scallops (10–20 count) – $32.99/lb
• Fresh Salmon Fillet – $18.99/lb
• Fresh Monkfish – $16.99/lb
• Fresh Wellfleet Oysters – $1.50 each

🥩 Premium Beef
• Snake River Farms American Wagyu Strip Loin – $38.99/lb
• USDA Prime Ribeye – $27.99/lb
• Certified Angus USDA Prime Strip Loin – $22.99/lb

🥩 Everyday Favorites
• Certified Angus USDA Choice
– Ribeye – $22.99/lb
– Porterhouse or T-Bone – $22.99/lb
– Strip Steak – $19.99/lb
• Sirloin Tips – $17.99/lb

🐖 Pork & House-Made Favorites
• Apple Sage Stuffed Pork Chops – $8.99/lb
• Fresh In-House Smoked Bacon
• Maple Breakfast Sausage

🔥 Whether you’re firing up the grill or cooking a full Sunday dinner, we’ve got you covered.

📍 Stop in early for the best selection — and treat Mom right this weekend!

05/01/2026

Fresh seafood and premium meats ready for the weekend at Central Vermont Meats!

Fresh Halibut – $22.99/lb
Fresh Redfish (Ocean Perch) – $9.99/lb
Fresh Haddock – $17.99/lb
Fresh Gulf of Maine Salmon – $18.99/lb
Fresh Shucked Oysters – $19.99/lb
Fresh Steamers – $9.99/lb
Fresh Wild-Caught Sea Scallops (10/20 count) – $32.99/lb

Snake River Farms American Wagyu Strip Steak – $38.99/lb
USDA Prime Ribeye – $28.99/lb

Certified Angus USDA Choice Beef:
Porterhouse – $24.99/lb
Ribeye – $22.99/lb
Strip Steak – $19.99/lb
Sirloin Tips – $17.99/lb

Fresh Ground Beef – $6.99/lb

Fresh Pork Chops – bone-in or boneless
Apple Sage Stuffed Pork Chops

Coleman Natural Chicken – boneless breast, whole or split chickens
Marinated or seasoned chicken wings – $4.49/lb

Plenty of in-house made bacon and our new in-house sausages made with Vermont-grown pork!

Town of Orange – Thank You for Being Involved

Heading to the Town of Orange meeting this Friday?
We appreciate those who take the time to show up.

Attend the meeting and get 10% off your purchase this Saturday.
Just mention it at checkout.

Open Saturday 9–6

Fresh seafood and a full lineup of steaks heading into the weekend.Fresh Swordfish – $18.99/lbFresh Gulf of Maine Salmon...
04/24/2026

Fresh seafood and a full lineup of steaks heading into the weekend.

Fresh Swordfish – $18.99/lb
Fresh Gulf of Maine Salmon – $18.99/lb
Fresh Haddock (New England waters) – $17.99/lb
Fresh Steamer Clams (Cape Cod) – $9.99/lb
Fresh Wild Caught Scallops (10–20 count) – $32.99/lb
Fresh Balsamic Marinated Salmon Fillets – $19.99/lb

Snake River Farms American Wagyu Gold Strip Loin – $38.99/lb

Shaved Ribeye – $15.99/lb
USDA Prime Bone-In Ribeye – $28.99/lb

Certified Angus USDA Choice Beef:
Porterhouse / T-Bone – $24.99/lb
Ribeye – $22.99/lb
Strip Steak – $19.99/lb
Sirloin Tips – $17.99/lb

Ground Beef – $6.99/lb
Fresh Patties – $8.99/lb
Steakhouse Style or Beef & Bacon Patties – $9.99/lb

Marinated cuts this week: pork tenderloins, sirloin tips, chicken breast, and wings

Plenty of bacon in the case: Regular, Uncured, Maple, Cajun, Honey BBQ
Now featuring Vermont grown pork

Fresh Pork Bellies – $4.99/lb
Fresh Certified Angus Choice Briskets – $8.99/lb

Open Tuesday-Friday Noon-6, Saturday 9-6, Sunday 10-3
Central Vermont Meats

Address

57 Prechtl Road
Orange, VT
05649

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 9am - 6pm
Sunday 10am - 3pm

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