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Tuesday 12pm - 6pm Wednesday 12pm - 6pm Thursday 12pm - 6pm Friday 12pm - 6pm Saturday 9am - 6pm Sunday 10am - 3pm

Central Vermont Meats

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Orange, VT
Central Vermont Meats

Open Tuesday through Friday noon to 6pm, Saturday 9-6 and Sunday 10-3.

08/22/2026

🥩🦞 Fresh Seafood & Premium Steaks This Weekend at Central Vermont Meats!

🦪 FRESH SEAFOOD
• Fresh Swordfish
• Fresh Haddock
• Fresh Salmon
• Katama Bay Oysters
• Wild Caught 20/30 Dry Sea Scallops — $29.99/lb!
• 🦞 A few LIVE LOBSTERS still available!

🥩 BEEF CASE IS LOADED
• USDA Prime Ribeye
• USDA Prime Sirloin Steaks
• Snake River Farms Gold Label Wagyu Ribeye
• Certified Angus USDA Choice Filet Mignon
• Choice Ribeyes
• Choice Strip Steaks
• Porterhouse & T-Bones
• Sirloin Tips
• Sirloin Picanha Steaks
• Chuck Roasts
• Beef Round Sirloin Tip Roasts
• Tomahawks
• Briskets

Stop in and stock up for the weekend

Central Vermont Meats

08/14/2026

Fresh Seafood, USDA Prime & Choice Beef, Burgers, Wings & More This Week at Central Vermont Meats

FRESH SEAFOOD
Fresh Cod — $18.99/lb
Fresh Haddock — $17.99/lb
Gulf of Maine Salmon — $18.99/lb
Fresh Wild-Caught Sea Scallops, 10/20 count — $36.99/lb

USDA PRIME BEEF
Prime Ribeye — $28.99/lb
Prime Sirloin Steaks — $18.99/lb

CERTIFIED ANGUS USDA CHOICE
Filet Mignon — $32.99/lb
Porterhouse — $22.99/lb
T-Bone — $22.99/lb
Ribeye — $22.99/lb
Strip Steaks — $20.99/lb
Sirloin Tips — $18.99/lb

PORK
Bone-In Pork Chops — $4.69/lb

BURGERS
Chuck & Brisket Burgers — $8.99/lb
Certified Angus USDA Choice Ribeye Burgers, 1/2 lb each — $11.99 each

CHICKEN WINGS
Plain — $3.99/lb
Seasoned — $4.49/lb

Seasoned flavors:
Ginger Teriyaki
Buffalo
Garlic & Herb
Maple Garlic

Stop in and stock up for the weekend. Fresh seafood, steaks, burgers, pork chops, and wings are in the case while supplies last.

Central Vermont Meats
57 Prechtl Road, Orange, VT

HOURS
Tuesday–Friday: 12–6
Saturday: 9–6
Sunday: 10–3

08/07/2026

Fresh Seafood, Premium Steaks & Weekend Grilling Favorites are Here!

Whether you're planning a backyard BBQ, a seafood dinner, or stocking the freezer, we've got the cases packed with fresh seafood, premium Certified Angus Beef, and plenty of house-made favorites this week!

🌊 Fresh Seafood
• Fresh Bluefin Tuna – $18.99/lb
• Fresh Haddock – $17.99/lb
• Fresh Gulf of Maine or Faroe Island Salmon – $18.99/lb
• Fresh Katama Bay Oysters – $1.75 each
• Wild-Caught Sea Scallops (10-20 Count) – $36.99/lb

🥩 Premium Beef
• Snake River Farms American Wagyu Ribeye – $49.99/lb
• USDA Prime Ribeye – $28.99/lb
• USDA Prime Sirloin Steaks – $18.99/lb
• Certified Angus Beef USDA Choice Filet Mignon – $32.99/lb
• Certified Angus Beef USDA Choice Tomahawk Steaks – $24.99/lb
• Certified Angus Beef USDA Choice Porterhouse & T-Bone – $24.99/lb
• Certified Angus Beef USDA Choice Ribeye – $22.99/lb
• Certified Angus Beef USDA Choice Strip Steaks – $20.99/lb
• Certified Angus Beef USDA Choice Sirloin Tips – $18.99/lb
• Certified Angus Beef USDA Choice Dino Ribs – $18.99/lb
• Beef Back Ribs – $9.99/lb
• Shaved Beef Ribeye – $15.99/lb

🔥 Ready for the Grill
• Seasoned Beef Round Cube Steak – $9.99/lb
• Montreal Style
• Roasted Garlic Peppercorn
• Roasted Garlic Peppercorn Hanger Steak Bites – $18.99/lb

🍔 Burger Favorites
• Certified Angus Beef Ground Ribeye Burgers (½ lb patties) – $11.99 each
• Chuck & Brisket Burgers – $8.99/lb

🍗 Chicken & Pork
• Coleman Natural Whole Chickens
• Coleman Natural Split Chickens
• Coleman Natural Boneless Chicken Breasts
• Marinated Pork Tenderloins
• Marinated Boneless Chicken Thighs
• Sweet & Savory
• Maple Garlic

🔥 From Our Smokehouse
• In-House Smoked Kielbasa
• Beef Bacon
• Smoked Bacon
• Maple Bacon
• Uncured Bacon
• Smoked Jalapeño Sausage
• Hot Dogs
• Bologna

Stop in this weekend and let us help you make your next meal unforgettable. We appreciate your support and look forward to seeing you!

📍 Central Vermont Meats
57 Prechtl Road, Orange, VT
📞 (802) 479-1113

Hours:
Tuesday–Friday: 12 PM–6 PM
Saturday: 9 AM–6 PM
Sunday: 10 AM–3 PM

08/02/2026

🏁 Race Day is Tomorrow! 🏁

Central Vermont Meats is proud to sponsor the #30 Enduro car as it takes on the Thunder Road Enduro 200 tomorrow!

If you’re heading to the races, keep an eye out for the bright blue #30 carrying the Central Vermont Meats name around the track. We’re excited to support local racing and wish the driver the best of luck in one of the toughest endurance races of the season.

Stop by our store before the race weekend to stock up on premium steaks, burgers, seafood, and everything you need for a great cookout.

Thank you to all of our customers for supporting local businesses like ours—it allows us to give back to the community and support great events like this.

🏁 Good luck, Car #30! Bring it home in one piece!

Open Sunday 10-3

📍 Central Vermont Meats
57 Prechtl Road, Orange, VT
📞 802-479-1113

07/31/2026

🔥 Fresh This Week at Central Vermont Meats 🔥

Whether you're grilling this weekend or looking for the freshest seafood around, we've got an outstanding selection waiting for you!

Fresh Seafood
• Fresh Bluefin Tuna – $18.99/lb
• Fresh Haddock – $17.99/lb
• Fresh Salmon (Gulf of Maine or Faroe Islands) – $18.99/lb
• Wild-Caught 10–20 Count Sea Scallops – $36.99/lb
• Fresh Walleye Fillets – $19.99/lb

Premium Beef
• Snake River Farms Gold Label American Wagyu Ribeye – $49.99/lb
• USDA Prime Ribeye – $28.99/lb
• USDA Prime Strip Steaks – $25.99/lb

Certified Angus Beef – USDA Choice
• Ribeye – $22.99/lb
• Strip Steaks – $20.99/lb
• Porterhouse – $24.99/lb
• Filet Mignon – $32.99/lb
• Sirloin Tips – $18.99/lb
• Flank Steak – $19.99/lb

Burgers & Grill Favorites
• Certified Angus Beef ½ lb Ribeye Burgers – $11.99 each
• Chuck & Brisket Burgers – $8.99/lb
• Sweet & Savory or Maple Garlic Boneless Chicken Thighs – $6.99/lb

Made In-House
• Smoked Beef Bacon
• Kielbasa
• Uncured Bacon
• Jalapeño Smoked Sausage

Stop in this weekend for premium meats, fresh seafood, and products you won't find at the grocery store.

📍 Central Vermont Meats
57 Prechtl Road, Orange, VT
📞 802-479-1113

Share this post with someone who's ready to fire up the grill!

07/24/2026

This Week at Central Vermont Meats!

We've got an incredible selection of fresh seafood, hand-cut steaks, burgers, and house-made specialties waiting for you!

🐟 Fresh Seafood
• Fresh Yellowfin Tuna – $12.99/lb ⭐
• Fresh Walleye Fillets – $19.99/lb
• Fresh Haddock – $17.99/lb
• Fresh Salmon – $18.99/lb
• Fresh Wild-Caught 10–20 Count Sea Scallops – $36.99/lb
• Fresh Maine Mussels – $6.99/lb
• Fresh Steamer Clams – $9.99/lb
• Fresh Katama Bay Jumbo Oysters – $1.75 each

🥩 Premium Beef
Our meat case is fully stocked with:
• USDA Prime Tomahawk Steaks
• USDA Prime Cowboy Ribeyes
• USDA Prime Strip Loin Steaks
• Certified Angus Beef® USDA Choice Filet Mignon
• Certified Angus Beef® USDA Choice Ribeyes
• Certified Angus Beef® USDA Choice Porterhouse & T-Bone Steaks
• Certified Angus Beef® USDA Choice Boneless Strip Steaks
• Certified Angus Beef® USDA Choice Sirloin Tips
• Certified Angus Beef® USDA Choice Flank Steaks

🍔 Burger Favorites
• Certified Angus Beef® Ground Ribeye Burgers – $11.99 each
• Chuck & Brisket Burgers – $8.99/lb
• Bacon Cheddar Burgers – $9.99/lb

🔥 Ready for the Grill
We've got plenty of marinated and seasoned chicken wings and chicken breasts, plus:
• Lime & Garlic Peruvian Flank Steak
• Ribeye Burgers
• Ready-to-Sear Ginger Teriyaki Yellowfin Tuna Steaks

Whether you're planning a backyard cookout, a seafood dinner, or just looking for the best quality meats around, we've got you covered.

📍 Central Vermont Meats
57 Prechtl Road
Orange, VT 05641

📞 802-479-1113

We look forward to seeing you this weekend!

07/17/2026

Fresh Seafood, Prime Steaks & House-Smoked Favorites This Week!

Stop by Central Vermont Meats and stock up for the weekend!

🌊 Fresh Seafood
• Fresh Bluefin Tuna — $18.99/lb
• Fresh Haddock — $17.99/lb
• Fresh Salmon — $18.99/lb
• Large Katama Bay Oysters — $1.75 each
• Wild-Caught 10/20 Sea Scallops — $36.99/lb

🦞 We may also have a limited number of live lobsters available Saturday!

🥩 USDA Prime
• Tomahawk Steaks — $26.99/lb
• Boneless Strip Steaks — $26.99/lb

🏆 Certified Angus Beef® USDA Choice
• Porterhouse & T-Bone Steaks — $24.99/lb
• Ribeye Steaks — $22.99/lb
• New York Strip Steaks — $20.99/lb
• Sirloin Tips — $18.99/lb
• Seasoned or Marinated Sirloin Tips — $19.99/lb

🍔 Ground Beef & Burgers
• Northeast-Raised Ground Beef — $11.49/lb
• Fresh In-Store Ground Beef — $7.29/lb
• Chuck & Brisket Burgers — $8.99/lb

🔥 Fresh From Our Smokehouse
• Beef Bacon
• Kielbasa
• Roasted Garlic Smoked Sausage
• Traditional Bacon
• Maple Bacon
• Uncured Bacon
• Honey BBQ Bacon
• Cajun Bacon
• Peppered Bacon

🌶️ Made In-House Snack Sticks – 1.5 oz. — $3.99 each
Choose from:
• Regular
• Pepperoni
• Pepperoni & Cheese
• Jalapeño
• Jalapeño & Cheese
• Honey BBQ
• Habanero Lime

Perfect for road trips, hiking, lunch boxes, or a quick high-protein snack!

📍 Central Vermont Meats
57 Prechtl Road, Orange, VT

🕒 Tuesday–Friday: 12–6
Saturday: 9–6
Sunday: 10–3

Whether you're firing up the grill, planning a seafood feast, or just looking for a great snack, we've got you covered. We look forward to seeing you this weekend!

07/10/2026

Fresh seafood, premium steaks, handcrafted sausages, and everything you need for the grill are waiting at Central Vermont Meats this week!

Fresh Seafood
• Fresh Bluefin Tuna – $18.99/lb
• Fresh Gulf of Maine Salmon – $18.99/lb
• Fresh Haddock – $19.99/lb
• Fresh Katama Bay Oysters – $1.75 each

Certified Angus Beef® USDA Choice
• Filet Mignon – $32.99/lb
• Porterhouse Steaks – $24.99/lb
• Ribeye Steaks – $22.99/lb
• Strip Steaks – $20.99/lb
• Sirloin Tips – $18.99/lb

USDA Prime Tomahawk Steaks
• $26.99/lb

Burger Favorites
• 1/3 lb Chuck & Brisket Patties – $8.99/lb
• Cheddar Bacon Burgers – $9.99/lb

🌮 Fajita Night Starts Here!
Our USDA Choice Flank Steak is just $19.99/lb. Pair it with:
• Meat Church Fajita Seasoning – $9.99
• 12-Pack of 10" Flour Tortillas – $4.99

Just add peppers, onions, and your favorite toppings for an easy, restaurant-quality meal at home!

New This Week
Try our Ginger Teriyaki Seasoned Chicken Wings—perfect for the grill or smoker!

Fresh From Our Smokehouse
• Kielbasa
• Roasted Garlic Smoked Sausage
• Hot Dogs
• Cheddar Dogs
• Our own house-made Bologna

Whether you're grilling steaks, planning a seafood dinner, or stocking up for the weekend, we've got you covered with quality meats, fresh seafood, and handcrafted specialties.

Open:
Tuesday–Friday: 12 PM–6 PM
Saturday: 9 AM–6 PM
Sunday: 10 AM–3 PM

📍 Central Vermont Meats
57 Prechtl Road
Orange, VT 05641

We look forward to seeing you this week!

07/04/2026

Happy 250th Independence Day!

Celebrate America's 250th birthday with these holiday weekend specials!

Saturday & Sunday Only • While Supplies Last

Katama Bay Jumbo Oysters or Wellfleet Petite Oysters – $1.00 each
Fresh Bigeye Tuna – $17.99/lb
USDA Choice Certified Angus Beef Whole Briskets – $8.99/lb

Whether you're grilling, smoking a brisket, or enjoying fresh seafood, we've got everything you need to finish your holiday weekend.

Holiday Hours
Saturday: 9:00 AM – 3:00 PM
Sunday: 10:00 AM – 3:00 PM

Stop in early for the best selection. From all of us at Central Vermont Meats, thank you for your support, and have a safe and Happy 250th Independence Day!

07/02/2026

4th of July Weekend at Central Vermont Meats

We're fully stocked and ready for your holiday cookouts.

Holiday Hours
Friday, July 3: 10:00 AM – 6:00 PM
Saturday, July 4: 9:00 AM – 3:00 PM
Sunday, July 5: 10:00 AM – 3:00 PM

A fresh seafood delivery arrives Friday featuring:

Live Lobsters
Big Eye Tuna
Wellfleet Oysters
Katama Bay Oysters
Wagyu Strip Steaks
And much more!

Whether you're planning a backyard barbecue or a seafood feast, you'll find premium meats, fresh seafood, and everything you need for an unforgettable holiday meal.

Have a safe and happy Independence Day weekend!

Address

57 Prechtl Road
Orange, VT
05649

Opening Hours

Tuesday	12pm - 6pm
Wednesday	12pm - 6pm
Thursday	12pm - 6pm
Friday	12pm - 6pm
Saturday	9am - 6pm
Sunday	10am - 3pm

Website

http://www.vtvenison.com/

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