08/29/2026
Tonight was all about great food, great pours, and even better company with Emmanuel Nunez
Flight Night brought together an incredible four-course dinner with curated tequila, wh***ey, and w**e pairings and I was proud to have Seis Soles at the table.
From the opening course to the 32-day dry-aged ribeye and dessert, every plate was thoughtfully prepared and made for an unforgettable evening. Have you ever had “sweet bread”?
A special thank you to Hot Rods & Handguns for putting together such a beautiful experience and for giving me the opportunity to share Seis Soles w**es alongside an impressive lineup of food, w**e and spirits.
There’s something special about seeing the w**e you make sitting on the table, being poured, shared, and enjoyed as part of an evening like this.
More of this.
**e **eDinner **ePairing **e **e