Orange Custom Game Processing

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Orange Custom Game Processing Custom processing wild game

10/01/2026

Wild game season is here!

Orange Custom Game Processing is open and accepting wild game for the season.

Our processing prices are staying the same as last year.

We do fill up quickly, especially during busy weekends, so it’s always best to call ahead before making the trip. We’ll let you know our current cooler availability and whether we can take your animal.

A reminder: We do not accept animals that were not recovered until the following morning, or animals that have been eaten on or damaged by scavengers. This is for food safety and quality reasons.

Good luck this season, and hunt safe!

Orange Custom Game Processing
802-479-1113
57 Prechtl Road, Orange, VT

09/11/2026

WE'RE HIRING — FULL-TIME & PART-TIME POSITIONS

Central Vermont Meats and Orange Custom Game Processing in Orange, VT are growing and looking for dependable people to join our team.

NO MEAT CUTTING EXPERIENCE IS REQUIRED — WE WILL TRAIN THE RIGHT PEOPLE.

We have opportunities in:

🥩 Meat Processing / Butcher Apprentice
• Cutting and packaging beef, pork and wild game
• Grinding, sausage making and further processing
• Wrapping, labeling and order preparation
• Cleaning and sanitation
• Learn a skilled trade with hands-on training

🛒 Retail Meat Shop
• Customer service
• Stocking and maintaining the meat and seafood cases
• Packaging, weighing and labeling products
• Taking orders and helping with day-to-day shop operations
• Opportunity to grow into additional responsibility

🔪 Processing / Utility
• Packaging and wrapping
• Grinding and production
• Cleaning and sanitation
• General help wherever needed in the processing facility and shop

Pay: approximately $18–$25/hour depending on position, experience and ability.

Full-time and part-time schedules are available.

Experience in meat cutting, food production, farming, kitchens, construction, manufacturing or other hands-on work is helpful, but not required.

What matters most to us is that you:

• Show up for your scheduled shifts and are on time
• Have reliable transportation to Orange, Vermont
• Are willing to work and learn
• Can work safely around knives and equipment
• Are comfortable working in a refrigerated environment
• Can perform physical work and regularly lift 50 lbs
• Take pride in doing a job correctly

We are willing to teach someone who wants to learn. Meat processing is a skilled trade, and there is an opportunity here for the right person to learn everything from breaking down whole animals to retail meat cutting and value-added production.

Interested?

Send Central Vermont Meats / Orange Custom Game Processing a private message with your name, phone number, work experience, what position interests you, and what days/hours you're available.

Please share — we are looking for people who want to work and become part of a growing local business.

Send a message to learn more

09/05/2026

⚠️ BEAR PROCESSING UPDATE ⚠️

Orange Custom Game Processing is currently FULL and unable to accept any additional bears at this time.

We are working through the animals we currently have and are hoping to have room available again by next weekend.

Please do not bring a bear to the shop without checking with us first. We’ll post another update as soon as we are able to start accepting bears again.

Thank you for your patience and understanding, and good luck to everyone out hunting!

Send a message to learn more

09/01/2026

VERMONT BLACK BEAR SEASON IS OPEN!

Today is opening day of Vermont’s black bear season, and Orange Custom Game Processing is accepting bears for processing!

Successful this season? Bring your bear to us for professional processing and get the most out of your harvest.

We offer custom cutting and packaging, with plenty of options to turn your bear into quality meat for the freezer.

Good luck to everyone heading into the woods, and hunt safe!

📍 Orange Custom Game Processing
57 Prechtl Road
Orange, Vermont

We are accepting bears now!

Attention Hunters!If you have venison or other wild game in your freezer that you've been meaning to bring in, now is th...
07/31/2026

Attention Hunters!

If you have venison or other wild game in your freezer that you've been meaning to bring in, now is the time!

To prepare for the upcoming hunting seasons, Orange Custom Game Processing will be pausing production of the following products from September 1 through January 15:

• Snack Sticks
• Summer Sausage
• Bologna
• Hot Dogs
• Kielbasa
• Jerky

If you'd like any of these products made from your game, please bring your meat in before September 1.

During the fall hunting season, our focus shifts to processing the large volume of incoming deer and other wild game as quickly as possible. This seasonal pause helps us provide faster turnaround for everyone.

Thank you for your understanding and for choosing Orange Custom Game Processing. We appreciate your business and look forward to another great hunting season!

📍 Orange Custom Game Processing
57 Prechtl Road, Orange, VT
📞 802-479-1113

12/29/2025

❄️ Weather Closure Notice ❄️

Due to today’s weather conditions, we will be closed today to keep our staff and customers safe.

We apologize for the inconvenience and appreciate your understanding. Stay safe and we’ll see you soon!

Send a message to learn more

12/16/2025

🦌 Venison Value-Added Processing Resumes January 13 🦌
Orange Custom Game Processing

We’ll begin making venison snack sticks, sausage, jerky, and more starting January 13. If you’ve been waiting to get your venison turned into value-added products, here’s what we offer:

🥩 Snack Sticks
Regular, Honey BBQ, Teriyaki, Pepperoni, Devil’s Kiss (Ghost Chili)
➡️ Any flavor with or without cheese

🌭 Summer Sausage
Traditional or Jalapeño
➡️ With or without cheese

🔥 Smoked Sausage
Kielbasa, Roasted Garlic, Jalapeño
➡️ All available with or without cheese

🌭 Hot Dogs & Bologna
Venison Hot Dogs, Cheddar Dogs
Bologna, Jalapeño Bologna, Bologna with Cheese

🥓 Venison Bacon

🥩 Venison Jerky (Ground or Whole Muscle)
Teriyaki, House Blend, Honey BBQ, Pepper Garlic, Chili, Honey

📞 Call ahead to schedule processing — spots fill quickly once we reopen value-added production.

Thanks for your patience during the season, and we look forward to getting back to work on your venison!

Send a message to learn more

Address

57 Prechtl Road
Orange, VT
05641

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 6pm
Sunday 10am - 6pm

Telephone

+18024791113

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