Roots Catering

Roots Catering A contemporary, fresh catering service.

08/21/2026

Your wedding dinner shouldn’t taste like it was made hours ago. 🍽️🔥

At Roots Catering, we do things differently.

Our mobile kitchen trailers allow our chefs to cook, finish, and plate your food right on site—just minutes before it reaches your guests.

That means your dinner isn’t sitting in a hot box for hours waiting for its turn to be served. It’s being finished on the line, plated by our chefs, and sent directly out to your tables.

Because we believe wedding food should rival the experience of dining at a great restaurant.

✨ Freshly prepared
🔥 Finished minutes before service
🍽️ Restaurant-quality presentation
👨‍🍳 Chefs cooking and plating on site
🥂 Made for your guests—not for a hot box

Freshness. Quality. Presentation. No compromises.

That’s the Roots Catering difference.

Because when you’re serving one of the most important meals of your life, it should taste like it.

08/20/2026

CHEF ERINN’S KITCHEN TIP: DITCH THE SEEDS! 👩‍🍳

Summer may be halfway over, but Chef Erinn is already thinking about what’s coming next in the kitchen. 🍂

Today’s ingredient: zucchini.

Before it gets tossed in oil, seasoned, and roasted to perfection, Chef Erinn is sharing one of her go-to prep tricks — removing the seeded center and keeping that beautiful, firm flesh.

🔪 Cut off the ends
🥒 Slice it down the middle & quarter it
👩‍🍳 Run your knife between the seeds and flesh
✨ Cut it into some “weird pieces” — Chef’s words, not ours
🔥 Oil. Season. Roast.

Simple ingredients. A little technique. A whole lot of flavor.

And if you know Chef Erinn, you know those “weird pieces” are about to turn into something seriously good. 😋

Follow Roots Catering for more behind-the-scenes kitchen tips, chef tricks, and a look at what we’re cooking up next.

08/08/2026

When the people making your food all day finally get hungry… 👀

Staff meal at Roots is apparently Philly cheesesteak potato skins, hot pepper spread, scallions AND spicy ranch.

Chef said, “It’s gonna be a good day.”

We agree. 😂🔥

The best part of working around incredible food? Sometimes you get to eat it, too.

07/29/2026

Trust the Process.

One of the biggest differences between catering and restaurant-quality dining comes down to timing.

Our gnocchi isn’t assembled hours before your guests arrive. It’s finished right on-site, just minutes before it’s served.

The gnocchi is gently cooked, combined with the sauce and fresh ingredients at the last possible moment, and sent straight to your table. The result is a dish that’s light, tender, and full of flavor—not one that’s been sitting in a hot box becoming soft and soggy.

It’s a small detail that most guests never see, but it’s one of the many reasons our food stands apart.

Fresh. Thoughtful. Perfectly timed.

That’s the Roots Catering difference.

07/22/2026

Not all crab cakes are created equal.

Every batch starts with fresh ingredients, careful technique, and a commitment to getting it right. We sauté our vegetables, season with Old Bay, fresh lemon, Dijon, herbs, and premium lump & claw crab, then taste the mix before every batch. The next day, each crab cake is hand-formed, weighed, and prepared to be seared fresh for service.

It’s a little more work—but that’s what it takes to serve restaurant-quality food at every event.

🎥 Take a behind-the-scenes look at how our crab cakes come together.

07/17/2026

Fresh, bright, and packed with flavor. 🌿🔥

We’re making salsa verde from scratch at Roots—blending fresh ingredients into the perfect balance of tangy, savory, and just the right amount of heat.

Because the best flavors always start fresh.

07/16/2026

Golden, crispy, cheesy—and made from scratch. 🧀✨

Our homemade mac and cheese balls start with Chef Errin’s rich cheese sauce and freshly prepared macaroni. Each one is hand-scooped, rolled, coated in seasoned flour and egg wash, then finished with crispy panko breadcrumbs.

Now we just have to do it a couple hundred more times. 😅

Made with care, one bite at a time.

07/15/2026

It tastes like summer. ☀️🥗

We’re making a big batch of homemade macaroni salad for a shower with 100 guests—and around here, we don’t measure. We just keep mixing until it tastes right!

Loaded with hard-boiled eggs, carrots, pickles, red onion, roasted red peppers, celery, chives and parsley, then dressed with plenty of creamy goodness and a little extra flavor from Dijon, pickle juice, red wine vinegar and seasonings.

Freshly prepared, made from scratch and ready to feed a crowd. That’s the Roots way!

07/10/2026

Family meal is served—and today, it’s PIZZA! 🍕😍

Fresh, cheesy, and made right here by the Roots team. Because nothing brings the family together quite like a delicious slice of pizza!

07/09/2026

Perfect hard-boiled eggs start before you ever peel them. 🥚

Our go-to method is simple: place your eggs in a pot with about 1 inch of salted water over them, bring to a boil, then remove from heat and cover with a lid for about 15 minutes.

The key? Move them immediately into a salted ice bath.

That quick chill helps stop the cooking, keeps the yolks beautiful, and makes peeling so much easier. Simple technique. Better results.

Fresh, thoughtful cooking is in the details. That’s the Roots way.

Address

6341 Kernsville Road
Orefield, PA
18069

Telephone

+16104882927

Website

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