08/17/2026
🥓 THE PORK FREEZER IS FRESHLY RESTOCKED! 🐷
It’s Monday, August 17, and we’re stocked back up—and YES, we still have BACON!
Here’s what’s in the freezer:
🥓 Naturally cured & smoked bacon
🍖 Naturally cured & smoked ham steaks
🐷 Pork loin
🥓 Pork bellies
🍽️ Pork chops
🍖 Ham hocks
🌭 Our own country sausage
🇮🇹 Sweet & hot Italian sausage
🐖 Pork roasts
🔥 Country-style ribs
🍖 Baby back ribs
We also want you to know a little bit about where our pork comes from, because we think that matters.
While we don’t raise the pork ourselves, it comes from our neighbor in New Tripoli, who runs a very small operation. His pigs are humanely raised with plenty of room, fed farm grains, and raised without growth enhancers.
We’ve been eating his pork ourselves for years, and when we decided to offer pork to our customers, we knew exactly where we wanted it to come from. We were thrilled when he agreed to raise some for us.
And pork is one of those meats where you really can taste the difference between small-farm pork and something coming from a mass producer.
One more thing we’re especially proud of: our ham steaks, just like our bacon, are naturally cured and smoked.
Good pork. Raised close to home. From a farmer we know and trust. 🇺🇸🐷
Stop in and stock that freezer while we’re stocked up!