Aching Acres Meanderings

09/20/2026

If you know us, you know what’s involved in getting the “perfect” family photo 🤣
Congratulations Broc and Sami, we love you so much and it was a perfect afternoon!

07/30/2026

Guess what’s in the box!!
My new dehydrator!
Now I just have to figure out how to get it in the house 😬

06/24/2026

So I’m assuming everyone is picking up what my latest hobbies are. Watching things turn into other things. Worms, mushrooms, my ginger bug and most recently my pickled red onions. Today I started a pineapple and an apple vinegar and honestly, I’m so excited about these two!
The worms and bees are hands down my favorites, the mushrooms were fun to watch grow and using their substrate for the worms was perfect. The ginger bug kind of flopped, but I’m no quitter and will try again. The pickled onions are so beautiful and delicious, and I have a super good feeling about these vinegars!! Can you imagine a fish marinade with a pineapple vinegar?
But let me tell you the BEST part. All of the ingredients for these projects come from Gleaners, our Clackamas County food share program. You join like a co-op, pay your monthly dues, volunteer weekly or monthly and in turn get enough food to feed yourself, your family and half the neighborhood. Let me know if you’re interested in learning more about our Clackamas County group or see if there’s one available in your area!

05/22/2026

Upper Management.

05/20/2026

Ginger Bug Day Six!
It’s starting to bubble 🤗
I started out with two cups of water, two tablespoons of chopped ginger and two tablespoons of sugar.
Each day I add one tablespoon each of sugar and ginger, stir a few times a day and wait…
I can’t wait to try it with some lemonade!

05/19/2026

Happiness is a fresh pack of homemade eggs 🤗🥚

05/17/2026

Get ready everyone! Sourdough is next on the list 🤗

05/15/2026

Guess who’s fermenting!
This is my first attempt at a ginger bug 🤗

This is from Google:

A ginger bug is a wild-fermented starter culture used to make homemade, probiotic-rich sodas, ginger b**r, and fermented drinks. By feeding it equal parts ginger and sugar, it acts as a yeast source to ferment sweetened liquids like fruit juice, tea, or herbal infusions into naturally carbonated beverages

05/07/2026

Sorry for evaporating for the last week. My headache last Thursday led to a “situation” 😣

Anyway, here’s an update and today’s Gleaner drop!

*Also please let me know your thoughts about my very important poll

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05/04/2026

The geese, turkeys, and chickens are adjusting to their news digs! Teamwork makes the dream work 🪿🦃🐓❤️