Lynnies Kitchen

Lynnies Kitchen I'm Lynnie Kaufman, and I am
obsessed about food! I'm here to 'Share the Joy' of cooking. I've been working
for years on making cooking fun and
easy to learn.

Being a retired culinary instructor & retired dietitian, I have plenty of adventures with food.

06/22/2026

Need a Skinny Pizza? All the flavors with less carbs! After a weekend of eating… Hubby still wanted pizza for his Father’s Day dinner. Whipped up a couple minis…Made these yummy pizzas on multigrain tortillas or use a low Carb or GF one too…😋😊
Here’s what you’ll need to do…
Layered starting with sauce… then the
Toppings…
😋Choose your favorite…👇
Sausage, pepperoni, ham, bacon, sliced peppers, red onion, green olives, & pineapple.
• Top with mozzarella & Parm… sprinkle of oregano too!😋😋
Bake at 375 F for 25-40 minutes… ENJOY!
Which one is your favorite?? One with lotta meat… the other Hawaiian style. Would love to get the comments going…🫶

06/21/2026

What great day in Galena, IL ! Received my award for ‘Best of Show Amateur Wine’ too! Such an honor… Presented by Galena Cellars wine maker, Eric who has helped me over the years! Corkless Wine Festival with Illinois Wine… helped my local wine group put on the festival, sipped wine, lunch with Birds Serious Chicken , music & time with great friends!
Check it out! 🍷😋🥳🎉

06/19/2026

🌿Herbs all year long! I have a massive amount of herbs… So I dry & freeze for winter! Super easy… Here’s how!
• Place your leaves on a metal tray in the sun for the day… or a 170 F oven works too for about 20-30 minutes.
• Place dried herbs in a food processor & crush.
• Bag or bottle for later! ENJOY!!
❤️

06/18/2026

60 degrees in June? Calls for Soup… No? This pot of Chicken Orzo was perfect! Midwest weather can be crazy! I’m a year round soup lover… You too? Especially when it rains most of the day.
Healthy pot of homemade broth… Veggies… Chicken & Orzo pasta! 😋
• Remember that roasted chicken? Simmered the carcass for a couple hours… added chopped onions, celery & garlic, chopped carrots, quartered zucchini slices, chopped kale & parsley. De-boned the chicken & chopped the leftovers.
• Seasoned with fresh dill, oregano, salt, pepper = Healthy pot of YUM!
❤️

😋Missing Goodies from Lynnie??Can’t make it to the Farmers Market this year so thinking about an online market for tomor...
06/17/2026

😋Missing Goodies from Lynnie??Can’t make it to the Farmers Market this year so thinking about an online market for tomorrow! Who’s in?? Pick up here on my porch!
✨DM me for questions / place orders
• Jams… Peach, Strawberry, Mixed Berry & Strawberry Rhubarb $8
• Pickles & Dill relish $8 small $11 large
• Brownies… Chocolate, Blonde or Funfetti $8
• Rhubarb or Cherry Hand Pies… $4
• Scotcharoos… $2.50 each or $9 Lg
• Breads… Rhubarb Crumb, Banana Chip, Lemon B/B Poppyseed… $7 small loaf

06/17/2026

Roast Chicken… Ala with help from .recipes ! Chicken was on sale…What to make?? Watched ‘Julie & Julia’ on the plane & was inspired… got out my Julia Child cookbook & followed the Recipe to create this masterpiece! Best one I’ve made!
Here’s what I did… See how it’s different than what you do…
• Washed & patted dry my 6 pound bird… speed butter inside & outside. Sprinkled with salt & pepper. I added chopped onion & garlic to the cavity too. Trussed the legs & placed in a Dutch oven.
• Oven temp is 425 F for first 40 minutes. Roasted breast side up, uncovered for 15 minutes. Using tongs & a fork I turned it on its side for another 10 minutes. Then turned to the other side for another 10.
• Reduced oven to 350 F & placed bird back to breast side up. Basted & roasted for another hour & 10 minutes… basting every 20 minutes.
• Results… Beautifully golden & cooked to perfection… Internal temp 165 F. Allowed to rest for 30 minutes… Sooo juicy & delicious!!
Ever make it this way?? Butter is the key! (Instead of my usual olive oil)
❤️

06/15/2026

☀️Veggie Frittata! Sunday mornings mean Frittata in Lynnies Kitchen … This week’s is garden fresh using some of my harvest! Check out my creation… Healthy Yum!
😋 Would you add the Giardiniera for a spicy touch? One scoop or two??
Here’s what’s in mine!
* Potato, onions & garlic
* Zucchini, asparagus & kale
* Eggs & fresh basil
* Cheese & tomatoes on top

06/13/2026

Greek Style Dinner! Easy, healthy & delicious! Whipped up a batch of Dill Walnut Pesto & decided pasta salad was for dinner… Grilled Lemon Chicken on top… Created the best summer meal!
Follow the steps in the reel & head to my website for the recipes!
https://www.lynnieskitchen.guru/search

Address

IL Rt 2
Oregon, IL
61061

Telephone

+18152224099

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