Big Matts BBQ

Big Matts BBQ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Big Matts BBQ, Caterer, Orem, UT.

The new website is live! This project has been in the works for a while. Feel free to have a look around.https://www.big...
05/26/2026

The new website is live! This project has been in the works for a while. Feel free to have a look around.

https://www.bigmattsbbq.com/

Pardon the delay!Thank you everyone for their orders. The pickup dates will be the following:- Preston - 5/16 - Conoco G...
05/05/2026

Pardon the delay!

Thank you everyone for their orders. The pickup dates will be the following:
- Preston - 5/16 - Conoco Gas Station @ Noon
- Sandy - 5/19 - WCF Insurance Building @ 5pm
- Springville - 5/20 - Walmart Parking Lot - TBD

To most people looks like 9 bags of barbecue. To me, they're a safety net that if I come home from work and have nothing...
04/17/2026

To most people looks like 9 bags of barbecue. To me, they're a safety net that if I come home from work and have nothing ready, dinner is only 30 minutes away. The argument of getting fast food is gone.

Want to order your own dinner safety net? DM me to get yours ordered today.

04/13/2026

Cooking barbecue really opens you up to a new world of cooking and there's always something new to try. Here are the 3 latest experimental cooks I've been doing and their associated Becky Score.

Comment down below what you're wanting to throw on your pit but haven't dare to yet.

04/10/2026

Your first cook on the smoker can be rather intimidating. While giving the Ironwood a quick clean, I give 5 tips that can help your cook go as smoothly as possible.

If I missed a tip you recommend, comment it down below!

Also, here's a link to the Thermoworks Dot:
https://www.thermoworks.com/products/dot

The feedback from the March drop has been great. It has me fired up to keep bringing the best frozen barbecue to your fr...
04/06/2026

The feedback from the March drop has been great. It has me fired up to keep bringing the best frozen barbecue to your freezer.

Orders for the next Big Matt’s Barbecue frozen drop are officially OPEN — and spots will go fast.This is real, slow-smok...
04/02/2026

Orders for the next Big Matt’s Barbecue frozen drop are officially OPEN — and spots will go fast.

This is real, slow-smoked barbecue…
Fully cooked, vacuum sealed…
and ready in about 30 minutes whenever you want it.

No prep. No waiting all day. Just legit barbecue on demand.

Menu:
🍖 Brisket — $16 / ½ lb
🍖 Pulled Pork — $13 / ½ lb
🥫 BBQ Sauce — $4 / bottle

Pickup:
📍 Cache Valley (Preston)
📍 Utah County
📍 Salt Lake County (Sandy)

Here’s the reality — I cap every drop based on how much I can cook and package at a high standard.

When it fills, it’s done. No exceptions.

Last month I had a bunch of people tell me the same thing:
“I should’ve ordered more.”

Some of them missed out completely.
Some ran out way faster than they expected.

Don’t make that mistake twice.

👉 DM now to lock in your order, order window closes on April 30th.

If you’re even thinking about it — order heavier than you think you need. You’ll be glad you did.

The pre-order window for the March 2026 drop is officially closed.Thank you to everyone who placed an order. Your suppor...
03/03/2026

The pre-order window for the March 2026 drop is officially closed.

Thank you to everyone who placed an order. Your support means more than you know. Over the next few days, I’ll be reaching out to coordinate pickup details for Preston and Utah County.

We’re one step closer to getting incredible barbecue in your hands!

🚨 LAST CALL FOR MARCH PICKUP 🚨We’ve got just 10 Preston slots and 5 Utah / Salt Lake County slots left.That’s it. When t...
02/25/2026

🚨 LAST CALL FOR MARCH PICKUP 🚨

We’ve got just 10 Preston slots and 5 Utah / Salt Lake County slots left.

That’s it. When they’re gone, March is closed.

Imagine this:
It’s a busy weeknight. You’re tired. The kids are hungry.
And 30 minutes later… there’s hot, smoked brisket or pulled pork on the table like you tended the pit all day.

No babysitting a smoker.
No 12-hour commitment.
No stress.

Just real barbecue — ready when you are.

Orders close March 1 or when the remaining slots fill (whichever comes first).

DM to claim your spot.

02/07/2026

I thought I sold him a month's supply. I was wrong!

There is no bigger compliment to a pitmaster than a customer who re-orders 48 hours later because their family wiped out their stash.

Staurday: Delivered 8 bags of brisket and 4 bags of pork. Monday: "Hey Matt, can I get 8 more bags of brisket? My family came over and we're out."

That's the power of having killer barbecue ready to go in your freezer. It's family-tested, family approved and apparently...gone in a flash.

Don't be the one with an empty freezer when the cravings hit. DM me to grab yours today!

Address

Orem, UT
84059

Website

Alerts

Be the first to know and let us send you an email when Big Matts BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category