Chef Paddy's Kitchen

08/16/2026

😂 Breakfast chips & salsa is genius.

Why wait until lunch to start making questionable but delicious decisions?

And three salsas? That’s not breakfast. That’s a salsa flight with a side of responsibility.

08/15/2026

Hey Kitchen my friends are looking for a permanent lunch location. Amazing food and great people. If anyone knows please reach out!

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LOOKING FOR A PERMANENT FOOD TRUCK LOCATION – AUBURNDALE / WINTER HAVEN

Hey Polk County friends & business owners! 👋

Dog and Bun On Da Run is looking for a great permanent weekday lunch location in the Auburndale or Winter Haven area!

We’d love to partner with a local business, auto shop, dealership, warehouse, industrial facility, busy shopping plaza, or property owner with strong visibility and steady weekday traffic.

Our goal is to establish a consistent location where customers know exactly where to find us for lunch each day of the week, while also bringing new customers, added foot traffic, and energy to the property. 🌭🙌

We’re a licensed & insured local food trailer serving Chicago Dogs, Chili Cheese Dogs, Pulled Pork Nachos, Strawberry Crunch Cheesecake Bites & more!

📍 Auburndale / Winter Haven preferred
🕚 Weekday lunch service
🚚 Seeking a long-term partnership

✨ Many of you have been asking, so we want to find a place where you know to catch us when we’re not on da run… you’ll know exactly where to find us for lunch every week! ✨

Know the perfect spot? Own a property or business that might be a good fit? Please comment below, tag someone, or send us a DM!

And Polk County — PLEASE SHARE! The right location might be one share away! ❤️🌭

08/14/2026

Needed a little preflight snack at MCO, so naturally… pizza.

Not bad. It’ll get the job done before takeoff.

But whoever made the sauce clearly didn’t get the memo about using the best tomatoes in the world.

My friends would never let this happen.

Chef Paddy knows his tomatoes. And yes, I’m judging airport pizza now.

08/14/2026

This one is bigger than food. Celebrating part of the Kitchen Crew!

Chef Paddy’s Kitchen has always been about the stories, people, and memories that happen around the table.

Today, we’re celebrating two people who have been a big part of ours.

Happy 55th Anniversary to Larry & Barb!

55 years of marriage, family, Sunday dinners, holidays, laughs, and a whole lot of memories — celebrated today at one of their favorite places, Wrigley Field.

And seeing their names up on that scoreboard made it even better.

Here’s to 55 years together — and to all the meals, stories, and memories still to come.

Because every dish tells a story… and the best stories start with family.

08/13/2026

Wicked excited about this one.

Chef Paddy’s Kitchen just got our FIRST online order from California!

From our little kitchen here in Florida all the way to the West Coast. That’s pretty damn cool.

Every order means a lot, but seeing Chef Paddy’s Kitchen starting to make its way across the country hits a little different.

California — your order is coming!

Now the question is… what state is next?

Grab your favorite blend for $12, or build your own 3-bottle Flavor Pack for $30.

Shop now: www.chefpaddyskitchen.com

Let’s see where Chef Paddy’s Kitchen lands next.

Let’s Get After It.

08/12/2026

Boss Bird doing exactly what Boss Bird was made to do.

Crispy, charred drumsticks loaded up with garlic, cracked black pepper, herbs, and citrus.

No complicated recipe. Season the chicken. Get it on the grill. Try not to eat three standing over the cutting board.

Boss Bird — Signature Poultry Seasoning.

Chicken night just got a hell of a lot better.

Shop Chef Paddy’s Kitchen at chefpaddyskitchen.com

08/12/2026

So apparently Chef Paddy got bored at 4 this mornig

And instead of doing something normal, I decided:

“You know what sounds fun? Rewriting the copy AND HTML code for every damn spice blend on the website.

So that’s what I did.

Every blend got some love. New descriptions. Better flavor stories. Better ways to use them. Less boring “elevate your culinary experience” nonsense and a whole lot more Chef Paddy’s Kitchen.

Some are funny. Some might make you hungry. A few probably say “damn.” He said that.

Now I need you to do me a favor:

Go read them.

All of them.

Yes. ALL OF THEM.

Then tell me which blend has the best description — and which one makes you want to grab a bottle.

Because if I spent all this time rewriting the damn website, somebody besides me is reading it.

Oh and lets see who can spot the new blend I just dropped today too-

chefpaddyskitchen.com/shop

Cook with heart and hustle.

And as always — Let’s Get After It.

08/11/2026

THE HERITAGE COLLECTION IS HERE.

Five seasonal favorites. Five flavors made for the best time of the year.

Oh My Gourd! and Mayflower Magic bring the flavors of fall and Thanksgiving to the table.

Then it’s cocoa season — Classic Cocoa, Cocoa Caliente, and Peppermint Reserve are ready for those first cool nights and the holidays ahead.

These are the flavors that feel like home.

The full Heritage Collection is available NOW.

Shop now:
chefpaddyskitchen.com/heritage-collection

Stock up for the season before your favorites are gone.

Let’s Get After It.

08/09/2026

The holidays are about to get a little warmer at Chef Paddy’s Kitchen…

Three flavors. One Heritage Collection.

Classic Cocoa.
Peppermint Reserve.
Cocoa Caliente.

Small-batch cocoa mixes, handcrafted right here in Florida and coming this holiday season.

One is timeless.
One tastes like Christmas.
And one brings a little heat.

Which one are you reaching for first?

The Chef Paddy’s Kitchen Heritage Collection is coming.

08/05/2026

Chef Paddy’s Kitchen will not be at the next two Downtown Celebration Farmers Markets as we’ll be celebrating Jack’s grandma’s 99th birthday with our family.

We’ll be back on Sunday, August 23!

Need a refill before then? Shop anytime at ChefPaddysKitchen.co