11/11/2021
Food Shift Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and delivers meals to a set off-site location.
Successful Kitchen Managers guide a kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
Ensuring that all food items and products are stored, prepared and served based on the company's recipe, preparation and portion standards.
Ordering kitchen materials and ingredients based on the menu and market demand.
Supervising food preparation in the kitchen and ensuring the efficiency and safety of kitchen staff.
Maintaining adequate inventory levels and conducting weekly inventories
Working with company owner to create menu items, and establishing portion sizes of each meal.
Overseeing employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.