BienFuegos BBQ

BienFuegos BBQ Local Pitmaster and Orlando native bringing a Cuban twist to Texas style BBQ right here in the city beautiful.

Proudly serving Florida oak smoked meats along with local bread and damn good sides.

06/05/2026

June Schedule is up and it's a hot one 🔥

05/07/2026

May line up is in!
National BBQ Month
5 year anniversary 5/8
Good food as always. 🔥😎

04/02/2026

No April's Fool need, I am all the fool u need. Things are warming up, flowers are in bloom and my griddles are hot and ready to make u a sandwich.

03/06/2026

Spring time is back! Come shake some of that pollen off and grab a hot sandwich to go with a cold beer.

Catch me tomorrow 2/27 when takes over the taps. I will have Frita Burgers, Smash Burgers and a Special made Poblano C...
02/26/2026

Catch me tomorrow 2/27 when takes over the taps. I will have Frita Burgers, Smash Burgers and a Special made Poblano Cerveza Sausage made with their Lager.

Busy Friday night, cool. U can catch me Saturday evening 2/28 serving up some BBQ. Brisket, Pulled Pork, and ur choice of side.

*To my Croqueta lovers out there, I'll have ham croquetas this weekend as well. But supplies are limited, first come first served.

02/17/2026

Febrewary is in full swing and love is in the air, not just the smell of burgers, pulled pork and bbq.

Fresh housemade pastrami. If u know, ur probably getting hungry right about now. Brisket brined for a week then smoked l...
01/29/2026

Fresh housemade pastrami. If u know, ur probably getting hungry right about now. Brisket brined for a week then smoked low and slow for 12 hours. We use this in our Reuben the Cuban, traditional Reuben and Pastrami sandwiches for anyone looking to try it. 🥪

Catch me this week at:
-1/31 5-10pm
-2/1 1-7pm

House made Cuban bread burger buns made fresh for all my burger lovers out there. Smash Burgers are back, along with my ...
01/23/2026

House made Cuban bread burger buns made fresh for all my burger lovers out there. Smash Burgers are back, along with my Cuban Frita Burgers!

Grab one or both 1/23 5-9pm (Maybe earlier, keep an 👁 on my stories)

*First customer gets a free burger, your choice 🍔

As we are moving into 2026, taking time to smell the 2025 flowers is in order. While 2025 was a rough year for a lot of ...
01/08/2026

As we are moving into 2026, taking time to smell the 2025 flowers is in order. While 2025 was a rough year for a lot of people, including myself, it was also a year of growth as well. From making it into the Orlando Sentinel in July, learning to make Cuban bread from scratch and on to pushing myself to my limits just to see what I was capable of. It was a building block to get where I want to go.
While 2026 is just starting to get going, I have some goals already in mind. From expanding the menus, revisiting some classics I haven't done in awhile (salute to my frita burger lovers) and hopefully doing some more collabs to my main goal of serving you all full-time. Thanks for all the support and feed back. It's the people that keep me motivated during those 90+ degree days in the summer. 2026 better be ready because I'm just getting started 😎🔥

01/03/2026

New Year, same classics. 🥪 🍔 🍖

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Orlando, FL

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