SolaiCoffee

SolaiCoffee 🇰🇪 Kenyan coffee in 🇺🇸US
🫘 Specialty Coffee
👩🏾‍🌾 Women & youth empowerment
☕ Coffee lover

Summer is over, but cloud coffee is still on the menu. Welcome October and fall with coconut water, bold coffee, and a c...
10/02/2026

Summer is over, but cloud coffee is still on the menu.
Welcome October and fall with coconut water, bold coffee, and a creamy foam top. Make a glass with our easy recipe 🍂

10/01/2026

"On the ground, coffee is a poor man's business. But on the other side of the supply chain, coffee is a rich man's business."
John said it standing in the family coffee field in Kenya's Rift Valley. A mango, you can just chew it. Coffee? Every process matters , the farm, the vehicle, the milling, the shipping, all the way to the cup in your hand.
Today we celebrate the people at the very start of that chain. 🌍
🎬 Watch Part 2 of The Road Home — life on the farm: https://youtu.be/dZeftRFErxc
📝 Context: "Rich man's business" is a symbolic Kenyan expression for the Western/export market, where coffee reaches its highest value. It is not a statement about any person or group — it's how farmers describe where the value of their crop ultimately lands.

09/27/2026

Signing off from the 908 E. Washington address. So grateful for the opportunity to bring the Solai Coffee Oasis to this porch and side of Thorton Park.

We keep moving, we keep growing and so humbled to serve. 🫡🫡

We are still around, but taking a little break before we start serving at our new location. Stay tuned!!

09/24/2026

These are the conversations we’re having today. Honoring our roots, building financial security for farmers, and talking climate action with the right people in the room.

Using REPChain technology with purpose. Celebrating coffee as art and valuing the people behind it. Who better to share this conversation with than , , and from

Follow or Watch the full documentary on YouTube to learn about our craft and the future we’re building together.

09/22/2026

What happens AFTER harvest? 🤔
Part 4 takes you inside NKPCU — where Kenyan coffee is milled, graded by size and density, bagged for export, and cupped for quality.
If you've ever wondered how coffee gets from a farm in Kenya to your roaster or table — this is the episode.
The Road To You. Premiering at the end of this week.

Catch Parts 1, 2, and 3 here - https://www.youtube.com/playlist?list=PLXry-UXsSgSc
Video credits Amosi Aberi | Creative Director Wizards Co-Operation Ltd

Shout-out to New KPCU PLC for hosting us allowing us to tour and film, sharing knowledge and supporting us over the years

Heavy on showing up... AFTER brewing. What's in your cup this morning?
09/21/2026

Heavy on showing up... AFTER brewing.
What's in your cup this morning?

09/16/2026

Weh! The supply chain and the behind the scenes. This coffee travelled more than 20000 nautical miles but each and every seed can be traced to the farm, the farmer and the community that poured their hearts and passion to the craft. Tag a roaster to get some of these bags into your hands or buy roasted coffee on our website. Thank you to all those who have been involved this far and helped facilitate the shipment l. Love you all

09/13/2026

Kenyan Coffee Varieties: SL28 vs. Batian vs. Ruiru 11 vs. SL34. Full video on YouTube

We are shipping our new crop and would love to do business with you!!! Reach out for green quotes from anywhere in the US. Small batches to pallets

If you buy Kenyan coffee, you need to know what's in your cup. We walked Liwani Estate with intention to compare the four main Arabica varieties grown in Kenya — tree by tree, berry by berry.

→ SL28: The colonial classic — sweet but sickly
→ Ruiru 11: The hybrid workhorse — tough but thirsty
→ Batian: The balanced interbreed — disease resistance meets flavor
→ SL34: The climate winner — thrives where others struggle

Part 2 of The Road Home: https://youtu.be/dZeftRFErxc

Video credit Wizards Co-Operation Ltd

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Orlando, FL

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+14078532904

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