MEAT THE ADESSO'S
THE BUTCHER'S BOX WAS FOUNDED BY HUSBAND AND WIFE TEAM KAITLYN AND MICHAEL ADESSO, TWO PEOPLE WHO'S PASSION FOR EACH OTHER IS MATCHED ONLY BY THEIR PASSION FOR GREAT FOOD. KAITLYN COMES FROM A FAMILY OF RESTAURANTEURS AND HAS MADE HER DOLLAR WORKING IN THE FOOD INDUSTRY SINCE SHE WAS 13. HOWEVER, IT WAS WHEN SHE SPENT THREE YEARS WORKING IN ONE OF ATLANTA'S TOP STEAKHOUSES THAT
HER TASTE FOR MEAT GRADUATED FROM DELI TO DELECTABLE. MICHAEL IS A BUSINESS MAN BY DAY, FOODIE BY NIGHT AND AN ENTREPRENEUR AROUND THE CLOCK. RAISED IN THE SOUTH, HIS LOVE FOR FOOD AND SHARING A GREAT MEAL RUNS DEEP. THROUGH THEIR COMBINED RESTAURANTEUR AND ENTREPRENEUR SPIRITS AND LOVE OF EXOTIC MEATS, THE IDEA FOR THE BUTCHER'S BOX WAS BORN. MICHAEL AND KAITLYN HAVE WORKED VERY CLOSELY WITH THEIR UNCLE, A SPECIALTY AND FINE FOOD AFICIONADO AND BUSINESS OWNER SUCCESSFULLY OPERATING IN ORLANDO, FL OVER THE LAST 20 YEARS. THIS PARTNERSHIP ALLOWS THEM TO CURATE THE VERY BEST MEATS FOR EACH BUTCHER'S BOX. OUR MISSION IS TO CURATE THE HIGHEST OF QUALITY PREMIUM AND EXOTIC MEATS, AND MAKE IT MORE ACCESSIBLE TO CONSUMERS. THEIR LOVE AND PASSION MIGHT BE RARE, BUT THE BUTCHER'S BOX IS MOST CERTAINLY WELL DONE.
