10/04/2026
Fall entertaining just got whipped up a notch! 🎃👇
This Pumpkin Whipped Feta Dip from is bold, creamy, and packed with fall flavor.
Ingredients
¼ cup chopped pecans
¼ cup butter
¼ cup Spice World Easy Onion
30-40 fresh sage leaves
1 Tbsp Spice World Minced Garlic
8 oz block feta cheese
¼ cup plain Greek yogurt
1 cup unsweetened canned pumpkin puree
1 Tbsp honey (plus more to drizzle on top)
¼ tsp freshly cracked pepper
Instructions
1. Heat a small skillet over medium heat. Add pecans and toast for 4-5 minutes, stirring
until toasted. Remove from the pan and set aside.
2. Wipe pan with a kitchen towel and place back on stovetop; add butter and melt. Add
Spice World Easy Onion and sage and cook for about 10 minutes, stirring occasionally
until sage turns crisp and butter starts to brown.
3. Remove sage leaves from butter using a slotted spoon and reserve for later.
4. Add Spice World Minced Garlic and cook garlic and remaining onion for 1-2 minutes
longer.
5. Pour butter, onion, and garlic into a blender or food processor along with feta, Greek
yogurt, pumpkin, and honey. Blend for 2-3 minutes until smooth, scraping the sides of
the blender several times to ensure everything gets evenly mixed.
6. Scrape dip out of the food processor and onto a shallow serving dish. Top with fried sage
leaves, toasted pecans, a drizzle of honey, and a sprinkle of black pepper and serve
immediately with crostini, bread, or crackers.
Serve at room temperature or refrigerate for an hour to serve cold. The dip can be prepared a
day ahead, but store dip, pecans, and fried sage in separate airtight containers in the refrigerator. Add the toppings to the dip just before serving. Enjoy!
Save this recipe or find the full details here: https://bit.ly/4hLks5H
