Mesa - From Our Table to Yours

01/29/2025

First menu item blind taste tests loading ..
1/31 !

Send a message to learn more

08/14/2024

Some menu item sneak peeks coming this month 👀

07/31/2024

Hello familia !

Welcome to our family’s table where we will serve up the best meats, eats, and treats from our kitchen table to yours!

Mesa is Spanish for table, and that is the core belief of our food, to serve fresh meals as if you were sitting at our dinner table.

Our recipes will focus on meat-centric dishes mixed with a Puerto Rican flair giving you a meal that will leave you feeling like you ate at Abuela’s house, and definitely wanting seconds 🙂

Our menu will have signaute favorites along with rotating specials to keep our motto of fresh food from our table to yours.

While the food truck is coming soon (we PROMISE) …
Please stick around for all of our pop up announcements up until then as we prepare to give you all sneek peaks of our recipes and food items.

Thank you to everyone who continues to support us as we continue our beginning phases and early stages of development .

We look forward to serving the central Florida area and spreading love to your mesa from ours!

11/23/2023

It’s Coquito season 🤩

03/16/2023

Mofongo in honor of the 🇵🇷 vs 🇩🇴 game 🔥

06/09/2022

5 hour slow baked then seared pork medallions with a sweet pepper garlic butter sauce accompanied by garlic oil broccoli and sweet peppers.

Dinner is served.

06/09/2022

5 hour oven baked then seared pork medallions in a sweet pepper garlic butter sauce accompanied by garlic pil broccoli and sweet peppers.

🤌🤌🤌🤌

04/28/2022

Our creation we call the
"Mother Clucker"

First we started with 24 hour seasoned chicken thighs breaded and AIR FRIED until crisp then done up nashville hot style with our homemade cayenne pepper oil and seasoning with pickle.

Finish the sandwhich with a homemade pepper mayo sauce, cheese, lettuce, tomato , and a daves earthy bun toasted

Would you smash or pass on this one?! 🐥

04/18/2022

On todays episode of:

DONT WASTE YOUR LEFTOVERS ⚠️

Yesterday was easter and I cooked up a feast for my family and of course had mad leftovers so here is what we did with what we had. Ingridents were simple

We call this one "el puerco loco"

Toasted white bread
Leftover mojo marinated pernil
Spicy slaw
Tomatoes
Tostones (yes tostones)
Cheese
Homemade habanero sauce

Toasted to your liking and cut diagonal because we like it that way.

Bien provecho.

04/13/2022

Big news coming soon amigos.
Worth the wait.

In the meantime enjoy our recipes and cooking videos to keep you all hungry :D