Quick and Easy Bites

Directions

Quick and Easy Bites Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Quick and Easy Bites, Kitchen/Cooking, E 2nd Street, The Dalles, Orlando, FL.

05/28/2026

Ingredients
Small flour tortillas
1 lb ground beef
1 packet taco seasoning
½ cup salsa or pizza sauce
1 cup shredded cheddar or Mexican blend cheese
Mini pepperoni, optional
Diced tomatoes
Sour cream
Green onions
Jalapeños, optional
Quick Recipe

Preheat oven to 375°F.
Cut small tortillas into circles or press them into a greased muffin tin. Cook ground beef with taco seasoning. Add a spoonful of salsa or pizza sauce into each tortilla cup, then add taco beef and cheese. Bake for 10–12 minutes until crispy and melted. Top with sour cream, tomatoes, green onions, or jalapeños.

05/27/2026

Garlic Butter Chicken Alfredo Biscuit Bake

Creamy chicken Alfredo meets golden garlic butter biscuits — and it is the easiest comfort food dinner! This recipe is perfect when you want something cozy, cheesy, and family-friendly without making a big mess.

Use rotisserie chicken to make it even faster.

Ingredients
2 cups cooked shredded chicken
1 jar Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 can refrigerated biscuit dough
2 tbsp melted butter
½ tsp garlic powder
1 tbsp chopped parsley
Black pepper, to taste
Instructions
Preheat oven to 375°F and lightly grease a baking dish.
Add shredded chicken, Alfredo sauce, mozzarella, Parmesan, and black pepper to the dish. Mix until creamy.
Cut biscuit dough into small pieces.
Place biscuit pieces evenly over the chicken Alfredo mixture.
Mix melted butter with garlic powder.
Brush the garlic butter over the biscuits.
Bake for 22–28 minutes, until the biscuits are golden and cooked through.
Sprinkle with parsley and serve warm.

Quick Tip:
For a fuller dinner, add steamed broccoli or spinach under the biscuit topping.

Would your family eat this for dinner or game day?

05/26/2026

Crispy Taco Mac & Cheese Cups

Boxed mac and cheese just got a major upgrade! These crispy taco mac cups are cheesy, crunchy, budget-friendly, and perfect for game day, kids’ snacks, or using up leftover taco meat.

The little trick? Crushed tortilla chips on top make them extra crispy!

Ingredients
2 cups prepared mac and cheese
1 cup cooked taco-seasoned ground beef
¾ cup shredded cheddar cheese
½ cup crushed tortilla chips
2 tbsp sour cream
2 tbsp diced tomatoes
2 tbsp shredded lettuce
Salsa, for dipping
Optional: jalapeños, green onions, extra cheese
Instructions
Preheat oven to 375°F and grease a muffin tin.
In a bowl, mix prepared mac and cheese with taco-seasoned ground beef and shredded cheddar.
Spoon the mixture into the muffin tin cups and press down lightly.
Sprinkle crushed tortilla chips on top for crunch.
Bake for 15–18 minutes, until the edges are golden and crispy.
Let them cool for 5 minutes so they hold their shape.
Top with sour cream, diced tomatoes, shredded lettuce, or jalapeños.
Serve warm with salsa for dipping.

✨ Quick Tip:
This is perfect for leftover taco night. You can also swap beef for shredded chicken or black beans.

Would you top these with sour cream or salsa?

05/25/2026

Crispy Pepperoni Pizza Bites

These little pizza bites are crispy, cheesy, buttery, and seriously so easy to make. Perfect for movie night, game day, after-school snacks, or a quick party appetizer. Serve them with warm marinara and watch them disappear!

Ingredients
1 can refrigerated crescent roll dough
24 slices pepperoni
1 cup shredded mozzarella cheese
2 tbsp melted butter
½ tsp garlic powder
½ tsp Italian seasoning
2 tbsp grated Parmesan cheese
Marinara sauce, for dipping
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into triangles.
Place 2–3 pepperoni slices on each triangle, then add a small handful of shredded mozzarella.
Roll each triangle up from the wide end to the point, like a mini crescent roll.
Place the rolls on the baking sheet with the seam side down.
In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
Brush the garlic butter over the pizza bites, then sprinkle with grated Parmesan.
Bake for 10–13 minutes, or until golden brown and crispy.
Serve warm with marinara sauce for dipping.
Quick Tip

Don’t overfill the dough, or the cheese may leak out while baking. A little cheese goes a long way!

Would you dip these in marinara or ranch?

Address

E 2nd Street, The Dalles
Orlando, FL
97058

Website

Alerts

Be the first to know and let us send you an email when Quick and Easy Bites posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category