Peninsula Foodservice

Peninsula Foodservice Peninsula Foodservice is an independent food distribution company that Michael Altif started in 200

Meemaw’s sassy sauced grilled T-Bone, paired with popping lychee papaya salsa, creamy spinach, and Dauphinoise potatoes....
06/06/2024

Meemaw’s sassy sauced grilled T-Bone, paired with popping lychee papaya salsa, creamy spinach, and Dauphinoise potatoes. This dish isn't just a meal—it's an experience.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🌸 Cahaba Clubs Herbal Outpost

🎙 Carl Fiadini

Our seared two-pound ribeye, topped with a bone marrow brie cheese pecan compound butter, is a dream come true. Accompan...
06/04/2024

Our seared two-pound ribeye, topped with a bone marrow brie cheese pecan compound butter, is a dream come true. Accompanied by a rich mushroom potato corn spinach hash and finished with a savory au jus, this dish is a testament to high-quality meats and exquisite presentation. Captured perfectly by the talented Food Photographer John Hernandez.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🌸 Cahaba Clubs Herbal Outpost

🎙 Carl Fiadini

This Smoked Chicken dish is a medley of flavors, featuring smoky bacon, rich red w**e, caramelized onions, sautéed mushr...
06/03/2024

This Smoked Chicken dish is a medley of flavors, featuring smoky bacon, rich red w**e, caramelized onions, sautéed mushrooms, velvety potato puree, roasted carrot, and crisp crostini. Elevate your culinary game with inspiration from Peninsula Foodservice.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🌸 Cahaba Clubs Herbal Outpost

🍽 RAK Porcelain - Professional

🎙 Carl Fiadini

Mojo Brined Latin Spiced Rubbed Chicken Sandwich, crafted to perfection by Chef Jeffrey Schlissel and captured beautiful...
05/31/2024

Mojo Brined Latin Spiced Rubbed Chicken Sandwich, crafted to perfection by Chef Jeffrey Schlissel and captured beautifully by John Hernandez. This open-faced delight features juicy chicken paired with char-grilled sourdough, tomato jam, cold smoked Stracciatella cheese, charred eggplant glazed with sweet chili, and a refreshing watermelon feta cheese cucumber salad, all topped with micro green mustard greens from Cahaba Club.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🌸 Cahaba Clubs Herbal Outpost

🎙 Carl Fiadini

Featuring Orange Blossom Honey Scotch Bonnet Orange Glazed Smoked Tri-Tip, White Cheddar Smoked Corn Bread, Mashed Potat...
05/29/2024

Featuring Orange Blossom Honey Scotch Bonnet Orange Glazed Smoked Tri-Tip, White Cheddar Smoked Corn Bread, Mashed Potatoes, and Spinach. Prepared to perfection by Chef Jeffrey Schlissel.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🌸 Cahaba Clubs Herbal Outpost

🍽 RAK Porcelain - Professional

🎙 Carl Fiadini

🇺🇸 Honoring Memorial Day with a SmashBurger Feast featuring ground beef from Peninsula Food smashed to perfection, snick...
05/27/2024

🇺🇸 Honoring Memorial Day with a SmashBurger Feast featuring ground beef from Peninsula Food smashed to perfection, snickerdoodle bacon, chipotle brûlée avocado, Oxcaca cheese, charred romaine, and brioche bread. Paired with a side of kimchi potato salad.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🎙 Carl Fiadini

Memorial Day Weekend Specials! 🇺🇸
05/24/2024

Memorial Day Weekend Specials! 🇺🇸

Shawarma Rubbed Lamb Chops dish crafted by the talented Chef Jeffrey Schlissel and captured perfectly by Food Photograph...
05/24/2024

Shawarma Rubbed Lamb Chops dish crafted by the talented Chef Jeffrey Schlissel and captured perfectly by Food Photographer John Hernandez. Elevate your menu with these exquisite flavors: Shawarma Rubbed Lamb Chops, Roasted Garlic Mashed Potatoes, Cucumber Mint Chimichurri, Roasted Zucchini

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🎙 Carl Fiadini

Introducing a fusion delight that’s set to transform your menu: Kimchi Hoisin Rubbed Duck Breast Pizza by Chef Jeffrey S...
05/23/2024

Introducing a fusion delight that’s set to transform your menu: Kimchi Hoisin Rubbed Duck Breast Pizza by Chef Jeffrey Schlissel, with photography by John Hernandez. Featuring rich, bold flavors from roasted Napa cabbage to pickled chocolate peppers and Meemaw’s Sassy BBQ sauce, this pizza is crafted for those who appreciate high-quality, innovative cuisine.

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🎙 Carl Fiadini

Discover the epitome of gourmet innovation in this Duck Breast Spring Roll, crafted by the talented Chef Jeffrey Schliss...
05/22/2024

Discover the epitome of gourmet innovation in this Duck Breast Spring Roll, crafted by the talented Chef Jeffrey Schlissel and beautifully photographed by John Hernandez. This exquisite dish features Orange and Butter injected, Cardamom Rubbed Duck Breast, combined with shredded Napa cabbage, julienne carrots, Togarashi spiced candied orange peels, brie, all wrapped in a delicate spring roll wrap and served with a blueberry lemon thyme dipping sauce. Perfect for any high-end restaurant, hotel, or culinary event. Elevate your dining experience with Peninsula Foodservice!

👨‍🍳 BaconCartel

📸 Ibis Images Photography

🎙 Carl Fiadini

Address

4167 L B McLeod Road
Orlando, FL
32811

Opening Hours

Monday 7am - 5pm
Tuesday 8am - 5pm
Wednesday 7am - 5pm
Thursday 8am - 5pm
Friday 7am - 5pm

Telephone

+14079990119

Website

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