We aim to be the foundation in the community, creating a friendly, neighborhood atmosphere where customers immediately embrace an "at home" presence. Have EmBellished Desserts fulfil your next party or gathering needs for any occasion. From Specialty Cakes/Cupcakes to Truffle Platters and everything in between! I love a challenge and am ready to take on whatever dessert you need for your next social event. EmBellished Desserts is ready to take on your next Birthday Party, Bridal/Baby Shower, Catering Event, or simply something to satisfy your tastebuds. I have been baking since 2006; professionally since 2009. I graduated from Notter School of European Pastry Arts in December of 2008 under the teachings of Chef Ewald Notter, James Roselle, and Jonathan Highfield. I am the Head of the Pastry Department at Emeril's Tchoup Chop and before that, Emeril's Orlando at Universal Studios. I have worked along side Chef Emeril Lagasse in a charity event in Treasure Island serving 300+ guests. I have also served celebrities such as Mario Lopez, Richard Gere, and the Prince of Saudi Arabia while working at Emeril's Orlando. It would be an honor to help with your next event. Please text, call, or e-mail me directly with any inquiries. I look forward to hearing from you!
