St. Isidore's Dairy Farmstead Cheese

04/25/2026

The 2026 grazing season has officially begun at St. Isidore’s Dairy.

That means we’ll be back in the make room soon.

Our cheese is only made during the grazing season, from cows eating a high-quality, grass-based diet. It comes from just six animals—milk from this farm, and nowhere else.

03/12/2026

Calving season is upon us here at St. Isidore’s Dairy, which means the start of another year on the farm. The cows are freshening, the milk is flowing again, and we’re happy to be back in the creamery making cheese for the season. Thanks for being here and supporting our little farm.

08/15/2025

See you next weekend. We’re going to celebrate Chance’s birthday this weekend so we won’t be at the market. See you next time!

07/27/2025

07/14/2025

Sunday, September 14th7:30–8:30 AM | St. Isidore’s Dairy Start your Sunday morning the real farm way—with fresh air, warm coffee, and a front-row seat to morning chores at St. Isidore’s Dairy. Join Inga and Chance in the barn for an intimate, behind-the-scenes experience of milking time on t...