Calvisius started in the 90’s to market a high quality caviar from their own sturgeon, prepared using avant-garde production methods, still applying an entirely manual and skilled processing technique to preserve the sensory characteristics, wholesomeness and freshness of "Calvisano Caviar,” which has become one of the exquisite delicacies of world gastronomy – Calvisius Caviar. The quality of the caviar is the result of the unique characteristics of immaculate processing methods combined with pure water conditions of Calvisano. Thanks to these, farmed caviar of great value has been created, even when compared to the most famous wild caviar. Year round production assures fresh product will be available throughout every season.
