08/29/2026
Happy weekend!! We have been remiss in not including fresh boneless, skinless Amish chicken thighs in our counter. We are slowly correcting that.
We LOVE the Amish breasts, but I LOVE dark meat even more. We made some Zesty Ranch thighs and have a few packages remaining. We will try to do a couple flavors each week. However, if you place an order, we can do any of our marinades on the thighs. We also have frozen plain one pound packages in the black retail freezer.
The taco shown was on Enchilada Wednesday. We did half breasts amd half thighs in the shredded chicken. I made a taco using a tortila griddled with beef tallow spray and thigh meat. It is topped with the new honey cilantro sauce (LOVE that stuff!!). That taco was amazing!!
We just cut up another beautiful grass-fed ribeye. Run down and grab yours quickly!! That last one disappeared so fast!!
We had Prime ribeye sandwiches on the grill the other night. That was an amazing sandwich. And just so you know that I do put Dill Pickle Sauerkraut on so many things - there it is on my ribeye sandwich!! That stuff is soooo good!!
Have a BLESSED weekend!!