08/07/2026
🍐 Preserving the Harvest: Water Bath Canning Asian Pears with Honey Syrup 🍯
One of the blessings of having an orchard is being able to enjoy the harvest long after the growing season is over. Asian pears are crisp, sweet, and perfect for home canning. Here’s the simple method we use here at K&M Heritage Farms LLC.
🍯 Honey Simple Syrup
In a saucepan, combine: (adjust according to the quantity of pears)
* 4 cups water
* 1 cup raw honey
Heat just until the honey is completely dissolved. Keep warm while preparing your jars.
🍐 Prepare the Pears
1. Wash, peel (optional), core, and slice the Asian pears.
2. Fill clean jars using the raw pack method, packing the pears firmly but without crushing them.
🌿 Add to Each Jar
Pint Jars
* 1 Tbsp lemon juice
* ½ tsp ground cinnamon
Quart Jars
* 2 Tbsp lemon juice
* 1 tsp ground cinnamon
The lemon juice helps maintain color and supports safe acidity, while the cinnamon adds just the right touch of warm spice.
🫙 Fill the Jars
Pour the hot honey syrup over the pears, maintaining ½ inch headspace. Remove air bubbles, wipe the rims clean, apply lids and bands, and tighten to fingertip tight.
🔥 Water Bath Processing
Process jars in a boiling water bath with the water covering the lids by at least 1 inch.
* Pints: 25 minutes
* Quarts: 30 minutes
When processing is complete, remove the jars and allow them to cool undisturbed for 12–24 hours. Check that each lid has sealed before storing in a cool, dark place.
There is something deeply satisfying about opening a jar of fruit in the middle of winter that was grown just a few steps from your back door. It’s another reminder that a little work today becomes a blessing tomorrow.
What are you preserving from your garden this year?
K&M Heritage Farms LLC
Where faith, family, and farming meet. 🌾✝️