11/02/2014
Hello Everyone,
I need to bring an important issue to light, we recently had a customer ask, "why are you guys so expensive, when I can go to this other ranch for half the price."
Many ranches use a gimmick similar to a used car salesman. Below is the pitch from one of our competitors. It all sounds great but can you identify how much you will actually be paying/ lb and how they calculate it? (Ill tell you in the comments)
“GRASS FED 100% NATURAL BEEF”
NO Growth Hormones, NO Steroids, No antibiotics or NO Grains
Pricing includes cryovac packaging,
USDA inspection, and local delivery!
1/4 SIDE BEEF- $4.95 per hanging pound
1/2 SIDE BEEF- $ 4.80 per hanging pound
Whole BEEF- $4.65 per hanging pound
$200.00 deposit will reserve your order.
First come… first serve, so don’t delay!
ESTIMATED Cost AND Weights….
Whole Beef Hanging weight – 630 # x $4.65 = $2,929.50
1/2 Beef Hanging weight- 315 # x $4.80 = $1,512.00
1/4 Beef Hanging weight – 156 # x $4.95 = $772.20