10/23/2026
We have something new! Fresh beef tallow!
$15 jar, we have 4 jars available!
Call, text or message Melinda 810-730-2845
Tallow is great for…
• High-Heat Searing: Used to sear thick-cut steaks, chops, and burgers in a cast-iron skillet to build a deeply savory, flavorful crust.
• Frying & Deep-Frying: Ideal for french fries (such as the traditional Belgian or classic fast-food style), fish and chips, and crumbed schnitzels due to its clean frying and rich umami depth.
• Roasting Vegetables: Tossing potatoes, root vegetables, parsnips, or pumpkin in melted tallow results in an exceptionally crisp exterior and fluffy interior.
• Baking & Pastry: Used as a direct substitute for butter or lard to create flaky pie crusts, biscuits, tortillas, and Yorkshire puddings.
• Sautéing & Everyday Cooking: Used for frying eggs, cooking breakfast hash, making a savory roux, or adding a silky mouthfeel to stews, gravies, and hot pot broths.
• Cookware Maintenance: Used to season and condition cast-iron pans and wooden cutting boards.
16 dozen eggs are available $3 dozen-self serve. Located in the cooler on the porch of the house!
9338 E Mt Morris Rd, Otisville
Cash, Venmo, PayPal (friends and family) and Apple Pay are all accepted.
Cage free, non-gmo
We appreciate any and all empty egg cartons!
If you’d prefer unwashed, please give us 24 hours to fulfill your request, we’d be happy to have them for you!
Straw
$5 bale self serve on the porch! If you’re looking for larger quantities. Call, text or message Melinda and we can set up a time to pick up! 810-730-2845
Pork sausage is available by appointment.
$5 pound or buy 10 pounds or more, $4.50 pound
Call, text or message Melinda 810-730-2845