08/15/2026
Today, we are canning salsa! 🍅
Garden haul last night! We might need a few more warm, sunny days to get those tomatoes ripening a little quicker. But in reality, these tomatoes at the “blush” stage will ripen nicely in just a few days and were intentionally harvested at this stage to help prevent pest/animal damage, rot, and cracking.
Sometimes waiting until they are fully red is just too late for us. All it takes is one heavy rain or one hungry bird, and that seemingly perfect tomato suddenly only has one perfect side…the other side is toast. 😂
Once tomatoes have started to turn color, they are physiologically mature and have very little difference in flavor or nutrition compared to those left to fully ripen on the vine.
To ripen them off the vine, simply keep them at room temperature, preferably out of direct sunlight. (I say this as I currently have a bunch sitting on my picnic table…in the sun. 🤦🏻♀️)
Happy gardening! 👩🏻🌾🍅