Next Level Gluten Free

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Next Level Gluten Free

Next Level Gluten Free - gluten free cooking classes, baking advice and a spectacular weekly gluten free recipe newsletter

09/25/2026

6 gluten-free brands. 1 winner for texture. 1 company that literally went out of business mid taste test (RIP ZenB, we hardly knew ye).

The verdict:
Just kidding it's in the newsletter friends!! Go read it!

PS most GF ramen skips the flavor packet so I made my own seasoning. Kids now make their own dinner. I call that a win.

Recipe + full rankings on Next Level Gluten Free

09/22/2026

A party where guests hovered around the appetizer table asking for recipes and NEVER once wondered where the gluten (or sugar) went? Yeah, that's the energy this class brings. 🎉

Anna Vocino at the Cookstack Collective to celebrate her new cookbook Eat Happy Cocktail Hour with a masterclass in gluten-free, low-carb party food — Low Carb Pigs in a Blanket, Dill Pickle Ranch Dip, a Caprese Martini, a Pom Pom Mocktail. Plus a Mixology 101 crash course so your cocktails (and mocktails) taste like you know what you're doing.

Missed it live? It's all recorded and waiting👇

09/21/2026

The gluten free expo by Clarity Gluten Free on Sunday was hopping!! There were so many delicious things...

09/15/2026

I made a batch of gluten-free cheddar chive biscuit breakfast sandwiches to freeze. Microwave for a minute, hand it to whoever's halfway out the door. Done.

Recipe's up on Next Level Gluten Free!

09/08/2026

Carrot zucchini feta fritters. Golden crispy edges, soft cheesy middles, herby and bright from fresh dill and parsley. Naturally gluten free.

Great as an app, a light lunch with salad, or (my favorite) breakfast with a fried egg on top. New recipe's live on the newsletter now!

09/04/2026

The secret to a party where everyone hovers around the appetizer table and NEVER asks where the gluten or sugar is?

In the next CookStack Collective class, Anna Vocino is showing us how, celebrating her new cookbook Eat Happy Cocktail Hour with a whole session on gluten free, low carb entertaining.

On the menu:
🥓 Low Carb Pigs in a Blanket
🥒 Dill Pickle Ranch Dip
🍸 Caprese Martini
🍹 Pom Pom Mocktail

Plus a Mixology 101 crash course so you can build fresh cocktails and mocktails with what’s already in your kitchen.

📅 Sept 20, 2pm PT / 5pm ET
Recording available after, for paid subscribers.

CookStack Collective is a year of live classes from 12 Substack food writers. This is a really good reason to upgrade.

09/01/2026

Venice, gluten-free style 🚤🍝

Just back from a trip through southern Italy and Venice and I have ALL the celiac-safe details for you.

The short version: Italy remains one of the most gluten-free-competent countries I’ve traveled in. But Venice is small, touristy, and crowded so diligence still matters. The guide is live, including the translation cards I never leave home without.

08/28/2026

I joined Rebecca Blackwell for a Coffee Break chat with the Mastermind for Food Writers community. We talked about how a celiac diagnosis in my own house sent me down the gluten-free recipe rabbit hole, why I test every single recipe until it’s truly foolproof, and what it actually takes to build a food writing business today.

Teacher at heart, always. Come hang out with us 🎥

08/25/2026

I recently had the honor of doing top 9 allergen-free cooking demos with simple, real lunch and snack ideas, alongside the allergist I work with in Culinary Medicine at KU Med at the 15 & FARE back-to-school event in Kansas City.

I'm sharing my top 9 allergen-free recipes from the demo in this week's newsletter: Pizza Skewers, Fruit Summer Rolls, and Chocolate Chip Energy Bites. All lunchbox-ready and a little bit special. Which one are you making first?

Address

7044 W. 105th Street
Overland Park, KS
66212

Website

https://www.rachelciordas.substack.com/

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