Boss Hog BBQ

10/07/2026

The 2026 American Royal World Series of BBQ was an incredible experience. We loved the new location and our spot 722, at the BBQ compound. Overall great weather with friends and family. If you stopped by you were in for a treat. We had a tattoo shop set up, corn hole and tvs with all the games on.

Saturday was sides. Thanks Justin McCabe for cooking.
Potato 🥔 74th.
Beans 🫘 74th
Veggie 🥗 135th.

Sunday was the Open competition.
Chicken 242nd. Aaron Laurent Randall Araya Alpizar
Ribs 145th.
Pork 155th.
Brisket 326th
Sausage 71st. Boss Hog BBQ

Thank you to everyone that helped with making this experience possible. It was truly amazing time. I can’t wait see everyone again soon. Congratulations to all the teams that got your name called.

09/22/2026

The South Side, spot 722 is where Boss Hog BBQ will be at for this years American Royal World Series of Barbecue. The BBQ compound will be ready to rock n roll this year. 720 Fergolicious BBQ 721 Loot N' B***y BBQ 723 Hot grill on grill action.

06/02/2026

What an amazing event.

04/28/2026

I’m signed up for this double rib cook off . Can’t wait. See you there.

🇺🇸🔥 QUE FOR THE RED, WHITE & BLUE 🔥🇺🇸

Calling all pitmasters! Join us May 30th, 2026 at English Landing Park in Parkville, MO for a day of BBQ, competition, and community as we raise money for the Veterans Relief Fund.

This event will feature a Double St. Louis Rib Cook-Off plus a Chicken Wing Ancillary.

Entry Fees:
$125 for each rib category
$50 for chicken wings

🏆 Payouts

Ribs A & B:
1st - $1,000
2nd - $500
3rd - $400
4th - $300
5th - $200
6th-10th - $100 each

Overall:
1st - $1,000
2nd - $500
3rd - $400
4th - $300
5th - $200
6th-10th - $100 each

Chicken Wings:
1st - $200
2nd - $100
3rd - $60
4th - $40
5th-10th - $20 each

Schedule of Events:
6:30 AM - Move in
8:00 AM - Cooks meeting
11:00 AM - Judges meeting
12:00-12:30 PM - Chicken wing turn-in
1:00-1:30 PM - St. Louis A turn-in
2:00-2:30 PM - St. Louis B turn-in
4:00 PM - Awards

No electricity provided. Limited trailers allowed.

For more information, contact Kevin Heese at 816-800-1455 or [email protected].
Rep: Bradley Vollmer at 573-690-0978 or [email protected].

Come cook, compete, and support our veterans! 🇺🇸