The Bloody Mary Only Kansas City Could Produce:
Kansas City has always done things its own way: it has its own steak, world famous bbq, and even helped invent the jazz movement. Now that spirit is putting its mark on craft beverages with this small batch Bloody Mary. The mesquite smoke that made the city famous has been used to create an ultra intense mix: it’s the birth of the Kansas City Styl
e Bloody Mary
The brainchild of a Kansas City area couple who started experimentally smoking their garden veggies over mesquite smoke, they soon found smoked tomatoes and peppers were the perfect foundation for an extra-bold Bloody Mary. A revolutionary product with a greater purpose:
Crossroads was born out of more than a business plan, it developed from a family crisis. This husband and wife team began considering taking our family recipe to market after Jennifer (the wife of the team who developed the recipe) was diagnosed with a rare form of cancer. Still battling the disease after more than four years, with escalating financial burden, we're releasing the Crossroads Bloody Mary mix to help provide for our young family's future. Crossroads isn't a not-for-profit. We hope this business can evolve into a long-lasting, profitable enterprise.
