Hebert Family Farms

10/13/2026

Bottle baby has officially joined the crew! Never quite know what a day on the farm will bring, but there’s always room for one more sweet face to love on!🤍

10/13/2026

Golden hour evening rounds are the dreamiest.💫

10/12/2026

🌾All the small things…

The early mornings. The long days. The newborn calves, planting + harvest, hay in the summer sun & everything in between.

It’s hard work, but it’s a life we’re grateful to live.

Happy National Farmers Day and thank you to those, who keep showing up, season after season. 🫶

10/09/2026

Hope you can make it out to Central A&M Foundation’s Fund the Future event tomorrow night at 1905 Brewing Company! There will be lots of great items to bid on, including this adorable vintage picnic basket, filled with lots of goodies!🧺

10/06/2026

We are unable to attend the last couple of Assumption & Moweaqua Farmers Markets this season but we hope you’ll still be able to get out & support all of the talented vendors!! Because of them, we’re able to help to continue to bring you locally-sourced food & handmade goods!

As always, we are so grateful for your continued support of our small, family farm! Because of you, we are able to keep doing what we’re doing!

If you need any farm goodies throughout the year, feel free to reach out to us or check out our display freezers year-round, at The Dandy Lion in Taylorville, on the East side of the square & at Moweaqua Food Mart!!

Thank you from The Heberts, David, Kristy, Noah & Evan🫶

10/01/2026

A customer came to the farm to see her beef before he goes to the butcher tomorrow.

She bought a whole beef that will feed her family for the next year. And before he left our farm, she wanted to see him for herself, bless him, and thank God for the nourishment he will provide her family.

Somewhere along the way, we became incredibly disconnected from our food.

Meat became a package. Milk became a jug. Eggs became a carton.

And when we stopped seeing the land, the animals and the farmers behind our food, we stopped asking questions too.

Where did this come from?
How was it raised?
What kind of life did it have?
What am I supporting with my dollars?

She didn’t have to come today.

She wanted to know.

And I think there’s something really powerful about that.

Gratitude for the animal. Respect for the life that will nourish her family. And a desire to actually see what she’s choosing to support.

I want more of that.

More families standing in pastures. More kids knowing farmers. More people asking questions and seeing the answers with their own eyes.

Because every dollar we spend on food supports a way of farming, a way of raising animals and a way of caring for the land.

This is the community I never knew I would get to build, and I love it so much.

People who want more than food.

They want connection.
They want transparency.
They want to know.

Every meal comes from somewhere.

Every dollar supports something.

Maybe it’s time we started caring deeply about both.

09/29/2026

Good morning from the pasture…and hello world, sweet baby!🤍

09/28/2026

We have just a few reservations left for HALF or WHOLE hogs, for November’26 processing! Let us know if you’d like on the list!🐽

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🐷We are opening up reservations for half or whole hog shares! This is a wonderful way to fill your freezer with cuts of your choosing! But spots are limited!🐷

Our hogs will be going in for processing early November 2026. They are conventionally & naturally-raised, hormone & antibiotic free. We are continuing to charge by hanging weight, as we feel that this ends up being more fair for the consumer. This focuses more on the product that is left, after processing. We plan to charge $2.15/lb hanging weight.
The hogs will weigh approximately 250 pounds, at time of processing. We are asking for an upfront, non-refundable deposit ($75 for half & $150 for whole) paid to us, to hold your share. Please note that this does not include processing fees though. We will haul the hogs to the locker plant & after receiving hanging weights, we’ll contact you & you can pay the remainder due to us, at that time. Fees for processing can be paid directly to the processor at time of pick-up.

Processing fees will vary, depending upon the cuts & packaging chosen. Dutch Valley & Jones Meat & Locker are both really great at walking you through the cut sheet & quoting fees ahead of time. Meat will be held until final payment to us is received.

Dutch Valley in Arthur: 217-543-3354

Jones Meat & Locker in Jacksonville 217-243-1521

Please reach out with any questions!