10/18/2026
Day 6 of 30 Delicious Ways to Enjoy Sourdough Bread 🥖🧀
Sourdough Charcuterie Board
Ingredients:
* Sourdough bread from Mon Ferment, plain or your favorite flavor
* A variety of cheeses, cut into different shapes and sizes
* Assorted hams and salamis
* Dried fruits, such as apricots, figs, or cranberries
* Fresh or dried nuts
* Grapes or fresh berries
* Olives and pickles
* Honey or your favorite jam
Instructions:
1. Slice your sourdough bread and toast until golden and crispy.
2. Arrange the toasted bread on a large serving board.
3. Add a variety of cheeses, arranging them in different shapes and sizes for visual appeal.
4. Fold or roll the hams and salamis and place them around the cheeses.
5. Fill the empty spaces with dried fruits, nuts, grapes, olives, and pickles.
6. Finish with small bowls of honey or jam for the perfect sweet touch.
Serve as an appetizer or the perfect centerpiece for your next gathering!
✨ Good bread, good company, and a beautiful charcuterie board — the perfect combination!