10/22/2026
Finally getting some jerky into the smokehouse today!!!
We are definitely still hurting from the flood and at about 1/2 speed unfortunately.
We really appreciate your continued support!
And today is a delicious win!!!
Our beef jerky strips are:
Restructured jerky (also called ground and formed jerky) is made from finely ground meat mixed with seasonings and a cure, then extruded into uniform strips before being smoked.
Key Characteristics
• Texture: Softer, more tender, and easier to chew than traditional whole-muscle jerky.
• Uniformity: Extruded through a jerky gun or specialized maker to ensure consistent thickness, width, and shape.
• No Marinating Wait Time: Seasonings and cures are mixed directly into the ground meat rather than soaked in a liquid marinade for hours.
• Versatility: Can be made from beef, venison, turkey, or wild game.
Comment your favorite flavor below 👇🏼