Oxford Pizza Company

09/25/2026

Born in Oxford. Raised in Oxford. Made for Oxford. 🦀🍕

I grew up in the kitchen at The Oxford Market, and this is where Oxford Pizza Company was born. This town has shaped my cooking from the beginning, so I wanted to create a signature pizza that tastes like home.

Meet The Oxford Crab Dip Pizza—featuring an old crab dip recipe from an Oxford local, mozzarella, and cheddar on our hand-tossed sourdough crust. Add bacon for a little extra goodness!

Come get your first taste today at 5:30 until sellout!

📞 Call 410-226-0015 to order. See y’all there!

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08/29/2026

It’s a beautiful day out!

Good morning! We are open. ☀️
Head to the public parking lot at 114-126 N. Harrison Street in downtown Easton, vendors are set up and ready for a beautiful late-summer Saturday.

🍕 Whole artisan pizzas to take home from Oxford Pizza Company.
🫒 Mediterranean olive oils and olives from Our Greek Market.
🍪 Cookies, pies, and cakes from T's Divine Sweets.
🥃 Small-batch Eastern Shore rum from Lyon Rum.
🌻 Summer bouquets from the fields at Vintage Family Farms.
🌮 Quarter Acre Farm has breakfast tacos with an Early Bird Special that runs 8am to 9am, two tacos for $10, the griddle is hot and ready.

Julie Parsons Jazz Trio takes the stage at 10am. We are here until noon.
Come out and see us this Saturday, August 29th.

📸: Oxford Pizza Company

08/28/2026

08/22/2026

Rainy Saturday calls for pizza 🍕🌧️

Come see us at the Easton Maryland Farmers Market this morning and grab some pizzas and pies to take home. Stock up, head home, get cozy, and let us handle dinner tonight!

We’re here 8–12. Come get ’em! 🍕🏠

08/21/2026

🔥 TONIGHT’S PIZZA SPECIAL 🔥

Spinach Artichoke Pizza 🍕🌿

Creamy white sauce, mozzarella, spinach, artichokes, Parmesan, and finished with our garlic drizzle.

If you’re a spinach artichoke dip person, this one’s for you.

Available tonight while supplies last!

08/06/2026

🍕 FRIDAY NIGHT PIZZA POP-UP! 🍕

Regatta weekend is here, and the ovens will be firing tomorrow night!

Come grab a fresh, naturally fermented sourdough pizza and taste the OG Pizza of Oxford. We’re making ONLY 60 PIES, so get your orders in early before the dough runs out!

🌿 PESTO SPECIAL
Red sauce, mozzarella, fresh cherry tomatoes, locally made fresh pesto and a balsamic drizzle.

🥬 SPINACH ARTICHOKE SPECIAL
A white pie topped with mozzarella, Pecorino Romano, spinach, artichokes and a garlic drizzle.

📍 Oxford Market
⏰ 5:30–7:30 PM, or until sold out
📞 Call 410-226-0015 to order

First come, first served. Once the 60 pies are gone, they’re gone! 🍕⛵

07/14/2026

This is what makes small towns so special. 🌿 A customer stopped by today with fresh basil from their garden just so we could use it on our pizzas. It doesn’t get much fresher, or much more local, than that. Thank you for helping make every pizza a little more special. 🍕